Delectable Chocolate Truffles Recipe
For those who love the classic rich ‘keto fat bomb’ treat, here’s a version from the new cookbook, What the Fat – simple, tasty and full of fat. INGREDIENTS 1 cup cream 3 tbsp butter 1/3 cup virgin coconut oil 175 g dark chocolate (85% or higher), broken into 2 cm pieces For the […]
Slice of Vietnam: Q&A with You Hanoi Me’s Jason Whitelaw
You Hanoi Me is the city’s most recent and most exciting eatery, bought to you by the remarkable hospitality team Bar Bar Black Sheep who have also tingled our tastebuds with other culinary ventures like LOUIS Champagne Bar and Red Light District. With Director Jason Whitelaw at the helm, Bar Bar Black Sheep has […]
Master Mocktail: Seedlip
Steal some stellar tips and tricks from the founder of the world’s first distilled non-alcoholic spirit, Seedlip, and prepare to master the perfect mocktail with Ben Branson’s Seedlip masterclass. Blended and bottled in the UK, Seedlip boasts many tempting qualities – say goodbye to calories, sugar and artificial sweeteners and hello to quality. […]
Making sweet memories: Patisserie Yahagi
Patisserie Yahagi, located in an old shopping arcade at Church Corner mall, Upper Riccarton, celebrated its tenth birthday on 4 March. The shop has been providing more than 15 kinds of exquisite desserts since it opened. Although the offerings in the cabinet have changed frequently to match the seasons, some products have remained […]
Tempting High Tea Treats: Seven Café
Seven Café is a relaxing retreat in the heart of the hustle and bustle of Church Corner. With plenty of parking and a pretty, sequestered interior, it is a nice alternative to the frantic atmosphere of the mall. On the menu at Seven is a tempting array of brunch items including smashed avocado, […]
Baking for the one in five: Totally Gluten Free
Wendy Smith, a traditional baker, says the only thing going for Coeliac Disease and associated gut disorders is that it unites people from across the cultural and class divide. “I remember when Totally Gluten Free was located at our original Worcester Street premises, seeing this elderly Merivale lady chatting away to this biker […]
The Perfect Place: Crisp Café
Crisp Café ticks all the boxes when it comes to food, service, vibe and that all important parking question. With an enormous shopping carpark to pull into, no steps to have to negotiate prams or wheelchairs and seating for 70, this is the perfect venue to catch up with friends, hold business meetings […]
Year of the Hare: Cross Hares Winery
They may describe themselves as ‘accidental winegrowers’, but Natalie and Warrick Edwards, of Cross Hares Winery, have certainly proved that where there’s a will, there’s a way. After the September 2010 earthquake saw the Edwards’ family having to farewell their irreparable home forever, Natalie and Warrick had to seriously rethink their lives. “So, […]
Escape from reality: The Monday Room
The most fabulous thing about dining at The Monday Room is that diners can revel in expecting the unexpected. With its raison d’être firmly focused on a shared degustation of food and wine, and featuring Trust the Chef and Trust the Somm options, patrons are assured of a gastronomic feast guaranteed to inspire conversation that […]
Two Raw Sisters Recipe
Dukkha roasted cauliflower, paprika carrots & chickpea bowl + herb yoghurt This would have to be our favourite salad in our cookbook coming out July in all Paper Plus and Scorpio book stores. This salad has all the textures; tender softness from the roasted cauliflower, carrots and chickpeas, creamy smooth dressing, crunch from […]
