Feta, pea and mint crustless quiche
This light and minty crustless quiche is lifted by the salty feta. Perfect for a packed lunch, it will also keep well in the fridge for up to two days. Serve warm or cold with a lightly dressed mixed salad. PER SERVING 340 cals | PROTEIN 17g | CARBS 5.5g | FAT 27.5g […]
Perfect panforte recipe
I always don a clean pair of dishwashing gloves to mix this dense festive Italian fruit cake, as it’s very heavy to mix with a spoon and you need to work fast so the toffee mixture doesn’t set before it’s mixed through the fruit and nuts. The recipe scales up easily and you can play […]
Chicken Musakhan: Recipe
Ingredients 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chicken breasts (between 4 and 6, depending on size), skin on, if you prefer 120ml olive oil, plus 2–3 tbsp extra, to finish 1 tbsp ground cumin 3 tbsp sumac ½ tsp ground cinnamon ½ tsp ground allspice 30g pine nuts 3 […]
Donna Hay: Simple made special
Donna Hay has always enjoyed cooking, with a grandma and mum who were happy to let her loose in the kitchen from a young age. I am so incredibly fortunate to have been able to turn my childhood hobby into a lifelong career,” she says. When we catch up it’s the eve of […]
