Say cheese: Charing Cross Cheesery
Print this story Charing Cross Cheesery was born of Sue and Guy Trafford’s desire to highlight the wonderful range of artisan cheeses made in the South Island and showcase their own range of sheep milk products. Established in 2012, Charing Cross Sheep Dairy produced sheep milk and diversified into soft cheeses, feta, halloumi, fresh […]
The happy dairy
Print this story Sue Trafford of Charing Cross Cheesery says it felt like it could be a “cool adventure” when she and her husband Guy were invited to become part of the new Riverside Market in Christchurch. “To make the transition from food producers to food retailers was a real leap of faith, but it’s […]
Ethical dairy: Charing Cross Sheep Dairy
Print this story Looking for ‘Simpler, Smarter, Kinder’ dairy food? Try Charing Cross Sheep Dairy’s stunning product range. At the farm near Darfield, underneath the Southern Alps, the Trafford family produces a range of sheep milk products – yoghurt, kefir, soft and hard cheeses, fresh milk and gelato – from their 200 East-Friesian […]