Plant-based perfection: Auberge
Taking its name from the classic French village inns which start the day as a café, then transition into a wine bar/folk music playing/restaurant at night, Auberge opened in Sumner, May 2018. Managers Naomi Darvill and Matt Dobson describe Auberge as a movement restaurant. “We have dynamic sustainable goals and community values, but our core […]
Old meets new: Q&A with O.G.B. owner Nick Inkster
The central city is becoming a hotspot for local talent to realise their creative dreams, with historic buildings providing the inspirational canvas. Such dreams have been realised in the CBD’s grand Old Government Building, which opened in 1913 and now O.G.B is a perfect way to get a taste of old Christchurch, with staff in […]
