Seasonal Sensations: The Monday Room
In mid-winter, sharing comfort food with great friends can be a wonderful experience. There’s no better place to do that than at The Monday Room at 161 High Street.
A destination for any food and beverage lover, the new winter menu has some great options to tempt you in out of the cold, including Slow Roasted Beef Cheeks, Canterbury Duck and the seriously decadent 12-hour Braised Lamb shoulder – an incredibly succulent dish that must be tried to be appreciated. The restaurant doesn’t shy away from the hearty meat dishes, but there is something for everyone in this comprehensive new menu.
For fancy home cooked sharing plates, ‘Trust the Chef’ is an amazing concept. Chef Hannah has devised an amazing selection of plates to be shared for every type of palate for only $45 a head. What better way to celebrate together and create memories to last a lifetime than a banquet-style buffet from the centre of the table that is designed especially for group gatherings?
The Monday Room offers quality traditional food with a modern twist, amongst convivial surroundings, with the service and beverage to back it up. So why not sit back with a quality cocktail or boutique wine and enjoy the company of your best and closest friends? The Monday Room is comfort food at its finest.