Interior Inspiration: Q&A with Angelique Armstrong
Metropol caught up with award-winning interior designer Angelique Armstrong from Armstrong Interiors to get a sneak peek at the latest trends to hit the home. What trends do you see emerging this spring? Whether you are intending on a moody dark room or a fresh white palette, all our fabric […]
27 reasons to love: Q&A with Rachel Easting
Rachel Easting and Anjali Stewart, the designers behind Twenty-seven Names, have been taking the Kiwi style-scene by storm, with their edgy and yet playful designs. Metropol catches up with Rachel to discuss the brand’s stylish evolution. How did Twenty-seven Names come about? Anj and I have been best friends since […]
Stan Walker hits the high note: Q&A with Stan Walker
It’s been the biggest year of Stan Walker’s life; he has fought and won the battle against stomach cancer. Now he’s getting back to what he loves, with a 12-date New Takeover tour that will see him performing across New Zealand’s main centres throughout October and November. Metropol caught up […]
Quintessential Kiwi Foodie: Q&A with Al Brown
He’s one of our favourite foodies, the quintessential Kiwi bloke who just happens to be able to whip up some pretty sumptuous tucker in between fishing trips. Metropol catches up with Al Brown about his sweet tooth and the winning recipe for a great establishment. Where did your […]
European Evolution: Kevin Burt
Metropol catches up with Kevin Burt, who has provided specialist Mercedes-Benz, BMW and Audi repairs for 35 years. What is your opinion of Mercedes-Benz, BMW and Audi vehicles? Mercedes-Benz, BMW and Audi are the premium European marques. They are world leaders in technological development with engineering that is second to none. […]
Making Moroccan magic: Q&A with Simo Abbari
As we hunt for healthier takeaway options and balanced diets, Moroccan cuisine is increasingly hitting the consumer consciousness. We catch up with Simo Abbari from Christchurch’s very own Mosaic by Simo about this culinary revolution. What is your background in food and how did your love of Moroccan fare come […]
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