Sheer decadence: Sweet Soul Patisserie
The delectable Parisian-style desserts – the Spiced Caramel Apple, the Lemon Tart and so many others which customers have come to love – are the same. But Sweet Soul Patisserie has moved from its little spot in the Guthrey Centre to a bigger space under The Terrace on Avon building near the Riverside […]
Spring punting: Christchurch Attractions
The Botanic Gardens are on show in spring: it’s the perfect time to see the blooms. Punting on the Avon’s punt rides along the Avon River are a relaxing and luxurious way to see the Botanic Gardens’ flora and wildlife up close. Sink back into your seat and take in the sights while […]
Scenic dining: Christchurch Tramway
Christchurch’s iconic Tramway Restaurant is the perfect venue for spring celebrations. From corporate functions to social group outings and celebrating special occasions with loved ones, New Zealand’s only tramcar restaurant offers a venue to remember. The seasonal menus are curated to focus on local produce, and each dish is perfectly matched with a […]
Memorable dining: World Cuisine
Fancy an epicurean adventure in your own home? That’s where the team at World Cuisine can come to your party. Large or small, specialists in dietary requirements, a la carte, and fine dining, the team can cater it. Owner Liz Maynard has 20 years experience as an international private chef, and enjoys introducing […]
Hurrah for high tea: Penny Black Victorian Tearoom
To receive a High Tea invitation in 2022 is just as exciting as it was back in 1892. Who doesn’t love the opportunity to dress up and look fabulous, knowing that everyone else will look fabulous too? Back then it was considered “just for the ladies”, but nowadays, the High Tea embraces everyone […]
Join us for the race: Kaiapoi Club
There is always a real buzz around Cup Week with various groups putting on special events to celebrate. The Kaiapoi Club will be taking advantage of the scrapping of Covid-19 restrictions to put on a really good party. It all kicks off in the week of the Kaikoura and Melbourne cups – Monday […]
Time for a gin: The Botanist
The Botanist gin supports community gardens in partnership with local bars to drive awareness of the importance of locally grown, sustainability produced food. The Botanist, an artisanal gin from Islay in Scotland, has a deep connection to the terroir. Twenty-two foraged botanicals are hand-picked locally and sustainably across an entire growing season. They […]
Mixed berry dutch pancake
Courtesy of Nicola Galloway Serves 3-4 Ingredients 3 free-range eggs 2 tbsp maple syrup or sugar 1 cup (150g) plain white flour – wheat, spelt, or gluten-free flour mix 1 tsp baking powder 200ml milk pinch of salt 30g (2 tbsp) butter 1 cup (about 120g) frozen blueberries and/or blackberries To serve maple […]
Made fresh with love: Bunco’s Diner
We would all be the richer for having access to a local diner that makes everything from scratch, using fresh ingredients, and combining them with a lot of love. If that establishment also served great organic coffee in a welcoming atmosphere, then we would be blessed indeed. We are undeniably lucky that just […]
