An easy and delicious slice from the gorgeous new Beautiful Baking book by Sue Heazlewood. INGREDIENTS Makes 16 pieces 250g plain biscuits, blitzed 170g butter, melted 1 cup chocolate chips 1 cup dessicated coconut 1 cup dried cranberries 3/4 cup slivered almonds 395g can sweetened condensed milk METHOD Preheat the oven to 190°C […]
The term ‘dark horse’ refers to an underdog or a surprise winner, which is how Ford has positioned its first new Mustang brand in 21 years. Metropol writer Ben Selby saddles up for a test ride. Referred to as the Mustang ‘you never saw coming’, the Dark Horse by Ford is a hardcore, […]
Deck the halls, decorate the tree and table, and become everyone’s favourite family member. Here’s how. Peter Worsp’s staff at Terra Viva don’t hesitate when it comes to a late night in the shop setting up for Christmas. “Each year we hunt out new designs we haven’t stocked before and, apart from a […]
