Cheat’s Ciabatta: Keepers
Ingredients 2 tsp instant yeast 4 cups high-grade flour, plus extra for kneading 2 tsp salt 2 tsp sugar 2 cups lukewarm water 2 tsp olive oil Method Mix the yeast, flour and sugar in a stand mixer. Pour in the water and mix with the dough hook for 10–12 minutes. The mixture […]
Breaking bread
Something about bread offers ultimate comfort. Maybe it is the simplicity of it or the smell of a fresh bakery loaf, but there is no denying the delicious experience of enjoying freshly baked bread (even better warm with a touch of butter). Making your own may seem daunting. Kneading, pulling, waiting, rising, baking. […]
A contemporary, culinary delight: Union Fare Eatery
Food made with care and passion, an idyllic villa setting and a warm, welcoming environment create an exceptional dining experience. Nestled in the heart of Prebbleton sits a beautiful, classic villa that has been modernised into the contemporary, classy, culinary destination, Union Fare Eatery. Open for brunch, dinner, or a quick coffee and […]
Easter treats and more: The Bakehouse Cashmere
Easter is once again fast approaching and so are hot cross buns. Renowned for the yummiest of hot cross buns, The Bakehouse Cashmere will be baking fresh each day from the beginning of March to tempt your taste buds. Made with plenty of fruit, sugar and spice and all things nice. Located within […]
Declutter your pantry & palate
A cluttered pantry can lead to a cluttered mind, and a lack of inspiration when it comes to cooking. Why not have a tidy up and discover your stockpiled groceries too. Knowing what you have on hand and what has been hiding behind that can of baby corn for far too long can […]
Popular kitchen trends for 2022
The National Kitchen and Bathroom Association of New Zealand (NKBA) annual Trends Survey predicts timbers such as oak and walnut, along with porcelain benchtops, will be in big demand this year. Siobhan Nolan of Lily and Forbes Interior Design in Christchurch says that there has been a shift away from greys and whites […]
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