A silver-lined subdivision: Lime Developments Limited
Strong connections are at the heart of vibrant, growing communities, and that’s what is on offer in Silverstream subdivision, just north of Christchurch. A ‘hidden gem,’ Silverstream boasts all the advantages of small-town living in semi-rural North Canterbury while being just 20 minutes from the Christchurch city centre. From first-home buyers and young […]
Hamlin high tea
Save the date and tell your friends. The popular High Tea for Hamlin will be held in Christchurch this year on Saturday 5 August. Supported by the Zonta Club of Christchurch North, the high tea will be held this year at the beautiful Aldersgate Centre on Durham Street. Rosemary McNoe, Fundraising Manager, Hamlin […]
Agricultural emissions: Mike Smith
The Māori Climate Platform wants government to confront the issue at the core of Aotearoa’s high greenhouse gas emissions, our agricultural sector. The scientific consensus on the pressing need for climate action is unwavering. Our stance is equally steadfast. Aotearoa can’t afford to dally when it comes to cutting these emissions. Bold, swift […]
Editor’s Note: JOMO
“Close the door, light the light, We’re stayin’ home tonight, Far away from the bustle and the bright city lights, Let them all fade away, just leave us alone …” So wrote Tom Springfield in 1965, reflecting on the joy of taking time out and enjoying solitude, either alone or together. Almost 60 […]
Fiddle me this: Fiddlesticks Restaurant & Bar
What are the ingredients for a popular restaurant? The quality of its food naturally is a priority, and so too are the service provided by its staff and the ambiance of its décor and dining spaces. In these days of strong competition in the hospitality industry, to be successful, restaurants also need to […]
Mushroom Provençal
An old French recipe, Mushroom Provençal can be served hot or cold, on its own, with salad and crusty French bread, and even with fish, chicken, and red meats. Serves 2-4. Ingredients 500g button mushrooms 5 cloves garlic, chopped 2 Tsp dried thyme 4 Tbsp fresh parsley Salt & pepper to taste 1/2 […]
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