Delightful spring dining: ChristchurchNZ
Ōtautahi’s culinary scene is ON SHOW this spring, from casual eats to world-class dining, the options are as endless as they are delicious. Check out some of these top spots. Little High Eatery Christchurch’s modern twist on a traditional food court, Little High Eatery offers a little bit of everything, from Bacon Brothers […]
Areta Wilkinson and Toro Atua: Unlocking Stories of Place
By Warren Feeney In partnership with the Selwyn District Council and the Rolleston Residents’ Association, SCAPE Public Art has been engaged to bring to fruition a new permanent and major public artwork by Arts Foundation Laureate, Dr Areta Wilkinson’s (Ngāi Tahu) Toro Atua, for the Rolleston Town Centre. Wilkinson described Toro Atua as […]
Purple road eater: Eyrewell Forest Motor Company
It’s hard to imagine Porsche today without the 911. Ben Selby reports. Amazingly this this icon has been with us for 60 years and in that time, has evolved into what many consider the perfect everyday usable sports car. What you see here is the 964 911. Built between the 930 and 993, […]
Heart to heart: Unichem Cashel Street
A pulse wave test can be life-changing for those on the road to cardiac disease. Cardiovascular disease and stroke are the number one cause of death in New Zealand, with one in 20 adults diagnosed. Cardiovascular disease is predominantly a ‘lifestyle disease’, and many heart conditions are preventable, or manageable, with early detection […]
Taking a career break
In today’s competitive world, the idea of taking a career break might seem daunting or even counterproductive, yet a well-planned and purposeful career break can offer numerous benefits, particularly when it comes to mental health. Taking time away from the daily grind can be a rejuvenating experience, providing opportunities for personal growth, self-discovery, […]
Fresh, authentic Chinese: The China Kitchen
Hand-made, fresh, delicious, and authentic cuisine. These are all words you would use to describe The China Kitchen, one of the city’s most long-standing traditional Chinese restaurants. Their menu boasts an impressive 102 dishes from Mongolian lamb to lychees red curry king prawns, and Sichuan chicken. Stella Li and her husband have been […]
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