Dried flower trend keeps blooming: Victoria Florists
Natural, rustic and romantic: The popularity of dried flowers refuses to wane in 2020. Victoria Florist’s Leanne Lovell tells us how to include the blooms at your next inspired event. Floral arrangements can transform an event, creating character and atmosphere. Flowers add colour, fragrance and a sense of occasion – […]
Making its mark: Pegasus Bay
Pegasus Bay has long been recognised for its top drops and now the exceptional space with its breathtaking gardens, lakes, wetlands and beautiful restaurant is making its mark as a premium event venue in Waipara. “This is a new direction for us after 30 years operating our restaurant,” says Marketing […]
A taste of Italy: La Dolce Vita
The borders may be closed, preventing those much-anticipated overseas escapades but that’s not to say you can’t get your European fix. La Dolce Vita Italian Cooking Classes, owned and run by Clotilde Romano, is your ticket to the world of Naples, Italy in Sumner, Christchurch. A culinary adventure in her […]
Warming up to salads
Gastronomically speaking, it can be a confusing time of year. Longer days and slightly balmier temperatures tell us salad season is near. But the fact we still need our jumpers and coats leaves us equally in want of warming comfort foods. Enter the warm salad: A happy medium between crisp freshness and […]
Chicken Musakhan: Recipe
Ingredients 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chicken breasts (between 4 and 6, depending on size), skin on, if you prefer 120ml olive oil, plus 2–3 tbsp extra, to finish 1 tbsp ground cumin 3 tbsp sumac ½ tsp ground cinnamon ½ tsp ground allspice 30g […]
All wrapped up
From tex-mex chicken to colourful rainbow veg – we’ve got healthy dinners all wrapped up. It’s time to liven up your dinner plate and lunchbox with some inspired wrap fillings. SPICY VEGETABLE AND PANEER WRAPS: Master Chef Gordon Ramsay turned his talented hand to creating this tasty Indian street food […]
Read the latest issue
