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New director at Te Pae Christchurch
Large venues and infrastructure expert, Troy Williams has joined Te Pae Christchurch from his former role as Asset and Compliance Manager for Dunedin Venues Management. Troy Williams started his new role on 1 July 2024, joining the organisation’s executive team as Director of Building Services. He was previously responsible for asset management, sustainability and safety […]
The snail trail
Snail mucin is considered a wonder beauty treatment by many who have embraced its use, backed by various laboratory studies. Because snail mucin is packed with hyaluronic acid, research has shown its use can benefit cell cultures, possibly enhancing collagen and elastin production. Claims include that its antioxidants help to reduce signs of aging such […]
Winter warmers: Total Food Equipment
On each cold day that does not seem to let up, we look to food for comfort, to find that cosy feeling in flavour form. Well, warm up in style. Total Food Equipment’s range stretches across every need and nuance when it comes to making delicious food without sacrificing on function or beauty. Think warming […]
A love of natural fibres: OFI Linen
A wish to embrace the beauty of natural fibres sparked the invention of one unique boutique, which is renowned for its colour palettes, styles, and a classic, timeless look. As an interior designer, Wendy Giltrap always knew the importance of colour and natural fibres. “We love living with them, why are we not wearing them.” […]
Framed to perfection: Windsor Gallery
The perfect artwork can breathe life into a space like nothing else. The right combination of colours, shapes, and textures can create a sense of energy and life, or comfort and serenity. For over a century, Windsor Gallery has been helping customers to discover these kinds of invigorating art solutions. Windsor Gallery exhibits works by […]
Dreaming of Mykonos: Mykonos Cafe
Dream of the Greek island of Mykonos and you will have visions of whitewashed streets lined with bright bougainvilleas. Add in great ethnic food and this is truly an Aegean gem. How could something like that possibly be re-imagined in Christchurch? Enter Panos Bougos. He and his family have created a little slice of the […]
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