The Crossing – Instant style: What to Wear. Where to Buy it.
Editor’s picks: Welcome to your wardrobe for inner-city life. Whether you’re more of an early dinner at Bar Franco before your first trip to the stadium kind of girl, or prefer simple Sunday shopping, this guide to getting dressed is for wherever the city takes you. I’m no cool-as-ice city slicker (I hail […]
Auditing experts: Hill Labs
After a successful first year of operation, and as compliance requirements underpin the food sector, a Christchurch joint-venture auditing and inspection services company works to meet demand. “As New Zealand exports grow, the need for independent verification grows with them. Market access requirements are becoming more complex, and producers need reliable and responsive […]
Pickled with love: Gordons Pickles
A family-owned Canterbury business marks 20 years of crafting premium pickles, celebrating the milestone with a bold new product and a continued commitment to quality and community. Gordon’s Pickles is proud to celebrate 20 years in business, a New Zealand, family-owned business manufacturing high-quality pickles since July 2006. “The strength of the business […]
For the gardeners, florists, & opera enthusiasts
Gather your fellow floral enthusiasts for an evening of flowers and art. Join multi-award-winning songstress, Ali Harper, and celebrated florist, Yvette Edwards, alongside many other talented performers and flower growers for Bubbles & Blooms 2026. “There’s something magical about music and flowers together,” says entertainer Ali Harper. “They lift people’s spirits and bring […]
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Ahead of the gastronomic game: Q&A with Chef Andy Cordier of the International Culinary Studio
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