Anxiety hacks

Historic charm for your event: The Old Vicarage

Whether you’re planning an intimate family celebration or a successful business event, the right venue is somewhere that offers exceptional service in a stunning location. Locally owned and operated, The Old Vicarage in Halswell combines historic charm with modern hospitality. Its character-filled rooms feature period fireplaces and bookcase-lined walls, while beautifully maintained gardens […]

House of Huia on hidden treasures: What might be hiding in your home?

Some of the most valuable objects don’t look valuable at all. Like an unassuming silver fork from Captain Robert Falcon Scott’s Discovery expedition to Antarctica, recently discovered in a box of junk from a local deceased estate. At first glance, it was just an old silver fork. But then William Muir of House […]

Your guide to event style

Black tie, cocktail, wedding, business casual… what’s the difference between each dress code? Black tie The most formal of any event, black tie events command tuxedos and floor-length gowns or a structured pantsuit, and heels. Opt for luxurious fabrics like silk or chiffon and level up the glam with threadwork and embellishments. Cocktail […]

Creative to her core. Waimate’s Emma Heppell

“When we care about something, we’re much more likely to protect it,” says Waimate-based artist, author, business owner and ice cream scooper Emma Heppell. Passing that passion to the next generation, Emma encourages children to nurture their creativity in a digital world with her community art studio, and hopes her new children’s book […]

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Edible Flowers

Flavour of the month: edible flowers make their mark

Much like our wardrobes, the contents of our kitchen cupboards too are influenced by trends and, just like we freshen up our sartorial selections when it comes to the changing of the season, our culinary cravings can also benefit from a revamp. So what’s the flavour of the month in our culinary creations? […]

Activated charcoal bun

Charcoal’s culinary cool cred: activated charcoal and what to do with it

It doesn’t look or sound like something you would want to ingest, however, activated charcoal is the latest culinary constituent on everyone’s lips and it’s the antithesis of the unicorn food craze of 2017. This sooty, jet black powder has been a mainstay of Chinese medicine for thousands of years based on its […]

Chef Andy Cordier

Ahead of the gastronomic game: Q&A with Chef Andy Cordier of the International Culinary Studio

The International Culinary Studio is a world first. A response to a substantial appetite for a blended learning experience, this compelling concept is serving up a generous portion of innovation. Metropol talks to Chef Andy Cordier about what’s cooking for the studio in 2018. When did your passion for food begin? I know […]