Elevate your banquet event : Te Pae
A great banquet is about more than stylish surroundings set in a world-class venue. When each plate tells the story of local producers and sustainability initiatives that put the planet first, you’ll know your event is in a league of its own.
With four years of world-class events under its belt, Te Pae Christchurch Convention Centre has earned a reputation for premium gala dinners, awards evenings and banquet events that combine outstanding hospitality with a genuine sense of place. Located in the heart of Christchurch on the picturesque Oxford Terrace, the award-winning venue offers versatility in every way – everything from intimate celebrations to elegant dinners find their home here, with the capacity for 1400 guests.
As a Toitū Net Carbon Zero certified and Qualmark Gold accredited venue, Te Pae Christchurch enables organisers to align exceptional event experiences with their sustainability goals. Sustainability is embedded throughout the venue’s operations, from responsible sourcing and waste reduction initiatives to energy-efficient building design and carbon management practices.
Planet and local people first
Sustainability and a local focus at the forefront, the Te Pae team soon turned their focus to the dining experience, something that has since set the standard in Canterbury’s events scene. Marking the next chapter in their culinary journey, the team recently launched refreshed menus that celebrate the landscapes, people and producers that make Canterbury one of New Zealand’s most remarkable food regions. “Today, 91% of food and beverage purchases come from Canterbury suppliers, showcasing local ingredients while supporting regional businesses and reducing food miles,” says general manager Ross Steele.
From Akaroa salmon and Waipara wines to premium Lumina lamb from the Canterbury high country, every meal tells a story of place.
Among the new standout dishes on the plated menu is the pressed hāngī-style Lumina lamb shoulder. Inspired by the rich, smoky flavours of a traditional hāngī, the dish has been thoughtfully crafted by the culinary team, combining contemporary presentation with the cultural and culinary influences that shape New Zealand’s food story. It offers guests a distinctive taste of Canterbury while reflecting Te Pae’s commitment to celebrating local provenance, cultural connection and manaakitanga (hospitality and care for others).
For organisers seeking a venue that combines premium facilities, excellent service and a commitment to delivering sustainable events, Te Pae Christchurch offers something truly unique. Supported by an experienced events team, integrated audiovisual technology and exceptional service, every event is designed to be effortless for organisers and unforgettable for guests.
With special banquet packages available now, including Plated, Sharing and Mix & Mingle dining options, there is a format to suit every occasion and budget. Whether you’re planning a gala dinner, awards evening or special celebration, the experienced team will bring your vision to life with care, creativity and expertise. To start planning your next event, contact the friendly team at sales@tepae.co.nz.
