Mother’s Day Macarons Recipe
INGREDIENTS 140g ground almonds 2 cups icing sugar 4 egg whites, at room temperature 4 tablespoons caster sugar Food colour of choice Ganache 150g white chocolate, broken in pieces 4 tablespoons cream 4 tablespoons icing sugar 1-2 tablespoons clever flavouring and colour combos METHOD Line oven trays with baking […]
Mini Banoffee Meringues Recipe
INGREDIENTS 140ml aquafaba (the drained water from 1 x 400g tin chickpeas) ½ tsp cream of tartar 100g caster sugar 2-3 bananas 25g dark chocolate For the caramel sauce 150g caster sugar 120ml full-fat coconut milk pinch of salt ½ tsp dairy-free butter For the cashew cream 150g cashews 600ml full-fat […]
Delectable Chocolate Truffles Recipe
For those who love the classic rich ‘keto fat bomb’ treat, here’s a version from the new cookbook, What the Fat – simple, tasty and full of fat. INGREDIENTS 1 cup cream 3 tbsp butter 1/3 cup virgin coconut oil 175 g dark chocolate (85% or higher), broken into 2 cm […]
Marinated Chicken with coconut lime dressing
Ingredients Serves 4-6 1.5 kg chicken drumsticks scored 1 teaspoon ground turmeric 2 garlic cloves, chopped 1/2 cup (125 g) coconut yoghurt 1 teaspoon each of ground coriander, ground cumin, sweet paprika and garam masala 1 small red onion, grated 1 tablespoon lime juice Coconut lime dressing 2 tablespoons desiccated coconut Zest and […]
Banana Bread Recipe
Who doesn’t love banana bread? Not only is this recipe super-easy, but it also always impresses and is a great way to use up any bananas that might have passed their best. INGREDIENTS For the banana bread: 1½ cups almond meal 1/3 cup ground psyllium husk 2 tsp baking powder ½ […]
The Coolest new craze: frozen rosé recipe
The global frosé craze has hit the city and we think this is the coolest news we’ve heard all year. A match made in heaven, frozen rosé is a grown-up, alcoholic slushie. Ingredients 1 bottle of rosé wine Juice of 2 lemons 2 teaspoons of sugar Mint to garnish Method […]
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