Decadent Chocolate Truffles
Truffles are an easy recipe that will reap many brownie points from your Valentine this year, especially when you personalise them with their favourite flavour combo. INGREDIENTS 250g high quality dark chocolate (62 percent cacao or higher) 1/2 cup of heavy whipping cream 1 teaspoon of vanilla extract OPTIONAL FLAVOUR […]
Black forest in a glass
Whether you’ve got leftover brownie or cake to use up, or you make one from scratch, this rich Black Forest is a treat to tempt any Valentine. INGREDIENTS Cake and cherry mix 4 slices of chocolate cake or brownie 2 tablespoons of a cherry liqueur 410g can of pitted black cherries […]
Alternative spicy kimchi dogs
MAKES 3 INGREDIENTS For Kimchi Slaw: • 1 cup kimchi, minced • 1 medium carrot, grated • 1 cup grated purple radish, sliced • 1 cup red and white cabbage, chopped • 4 shallots, white and light green parts chopped • 2 tablespoons fresh coriander • ½ teaspoon salt For the […]
Festive Raspberry Ice Blocks
They’re the coolest little treat for the Christmas feast. In fact, one could argue they’re part of your five plus a day! Fill the freezer up and they’ll get you right through the summer holidays! INGREDIENTS Two punnets of fresh raspberries 1/3 cup caster sugar One tablespoon freshly squeezed lemon […]
PROSECCO-BRINED TURKEY BREAST WITH BRUSSELS SPROUTS AND SPECK
The ultimate Christmas feast, this prosecco brined turkey breast is the best way to get your guests talking. SERVES 4-6 INGREDIENTS ¼ cup (75g) rock salt ¼ cup (45g) light brown sugar 2 sprigs tarragon 2 bunches thyme (about 12 sprigs) 1 lemon, thinly sliced 1.25L water 3 cups (750ml) prosecco […]
CHEWY CARAMELS WITH SALTED PEANUTS
Not only are these chewy caramels with salted peanuts a delectable treat for the Christmas table, they’re also the ultimate little gift, wrapped up for a loved one. MAKES 50 INGREDIENTS 3 cups (420g) salted peanuts 1.1kg white (granulated) sugar 1.125L single (pouring) cream 1 cup (350g) golden syrup 100g unsalted […]
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