Jackfruit Pad Thai Recipe
When cooked up young (not ripe) and seasoned right, jackfruit tastes like sweet and savoury, perfectly pulled pork or tender and juicy shredded chicken. From tacos to enchiladas and salads, jackfruit has become a go-to ingredient. INGREDIENTS 12-ounce package rice noodles 2 tablespoons peanut or vegetable oil 4 cloves […]
BBQ Beauties – Asian recipes
With entertaining season just around the corner, it’s time to get your BBQ game on! Give these two simple Asian-style pork recipes a whirl – you won’t be disappointed. THAI STYLE NZ PORK PATTIES Recipes and photos supplied by NZ Pork Ingredients 400g NZ pork mince ½ tsp salt ½ […]
Lamington Balls with Raspberry Chia Jam – Recipe
Quick, tasty, decadent and beautiful to service for guests, these lamington balls are a beautiful addition to any festive feast. They even look the part! Ingredients Lamington Balls 1 cup raw cashews 1 1/2 cups shredded coconut 3 tbsp rice bran syrup 1 tbsp vanilla paste 2 tbsp coconut […]
Curried Cauliflower, Chickpeas & Mango Salad with Coconut Yoghurt Dressing
Chickpeas love a good spicing; otherwise they can be a bit bland and boring. Then they make a great base for filling, hearty, flavour-packed salads like this one with spice-roasted cauliflower, fresh mango, a kick of chilli and a creamy coconut dressing. There’s a bit of Pacific and Indian fusion going on […]
Sweet & Sour Pork – Recipe
INGREDIENTS Pork 500g NZ pork shoulder, cut into 2cm cubes 1 tsp salt ¼ tsp white sugar 1 tsp soy sauce 1 egg white 2 green onions, finely sliced ½ cup cornflour Sauce 1 tbsp vegetable oil 3 celery stalks, sliced 1 green pepper, cubed 1 red onion, cut into […]
Prawn Dumplings Recipe
If I ever decide to open a restaurant, dumplings would feature prominently on the menu. There is something incredibly satisfying about making dumplings and eating them is even more gratifying. So expect to find not just one dumpling recipe in this cookbook. 60 WONTON WRAPPERS FILLING 300g raw prawn meat, […]
Read the latest issue
