Roast Carrots With Natural Kefir Yoghurt Peanut Miso Dressing
Sometimes you want to get a little creative in the kitchen, so why not take the opportunity to reinvent a classic like roast carrots, in a clever culinary way, using The Collective’s Natural Kefir Yoghurt as the hero. INGREDIENTS 1 large bunch of heirloom carrots 1 tbsp Olive oil 1 tbsp […]
Pumpkin, Sundried Tomato & Feta Ravioloni in a Sage Cream Sauce
This exceptional recipe from Pasta Vera is a delicious way to get through autumn. Serves 3-4 INGREDIENTS 400g Pasta Vera Pumpkin, Sundried Tomato & Feta Ravioloni 1-2 tablespoons butter 1/4 cup chopped pecans 1/3 cup finely chopped onion 1-2 tablespoons dried chopped sage or 1/4 cup of chopped fresh sage 3/4 cup […]
Artichoke, Potato & Rocket Pizza
When it comes to flavour, check out the Antipasto range from Barker’s of Geraldine. It’s the ultimate addition to your favourite pizza; either spread on the base or dolloped over the cooked pizza for an extra flavour boost. For something different, try this blanc pizza recipe created with their Artichoke Antipasto. It […]
Never Fail Gluten-Free Vegan Vanilla Cake
This three-layered six-inch cake is sure to wow the most hard-to-impress guests! Prep time: 15 mins | Cook time: 27 mins INGREDIENTS Dry 1 ½ cup white rice flour 3/4 cup almond meal (almond flour is even better) 1/2 cup potato starch 3/4 cup white sugar 3 tsp baking powder […]
Pork & Coriander Pot Sticker Dumplings: NZ Pork Recipe
Golden, crispy and incredibly moreish, these homemade pork and coriander pot stickers are a seriously fine showcase of New Zealand pork. Simple to whip up, they make the ideal sharing platter for visitors or a way to get the kids involved in the kitchen. INGREDIENTS Pot sticker dumplings 2 […]
Spicy Sprout & Mushroom Noodles with Five-Spice
INGREDIENTS 300g brussels sprouts and their sprout tops, the sprouts halved or quartered, the sprout tops shredded 1 tbsp oil or ghee 400g mushrooms, any type, roughly chopped 3cm piece of ginger, finely chopped or grated 3 garlic cloves, finely chopped or grated 1 fresh red chilli, seeds too, finely chopped 3/4 […]
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