Roast Carrots With Natural Kefir Yoghurt Peanut Miso Dressing

Sometimes you want to get a little creative in the kitchen, so why not take the opportunity to reinvent a classic like roast carrots, in a clever culinary way, using The Collective’s Natural Kefir Yoghurt as the hero.


1 large bunch of heirloom carrots
1 tbsp Olive oil
1 tbsp dried tarragon
3 tbsp The Collective Natural Kefir Yoghurt
2 tbsp peanut butter

1 tbsp miso paste
1 tbsp honey
1 tbsp apple cider vinegar
2 tbsp pistachios, roughly chopped
2 tbsp parsley, roughly chopped
Salt and pepper


  1. Pre-heat oven to 180°C. Trim and wash a bunch of heirloom carrots and pop on a roasting tray.
  2. Drizzle with olive oil and sprinkle over with tarragon. Give the tray few shakes and roast in a 180°C oven for 20 minutes.
  3. To make the dressing, in a bowl, whisk together The Collective Natural Kefir Yoghurt, peanut butter, miso paste, honey and apple cider vinegar until smooth.
  4. Serve carrots on a platter, season with salt and pepper. Drizzle dressing over the roasted carrots and scatter with chopped pistachios and chopped parsley.

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