Apple, lemon + thyme crumble recipe
I feel like all too often we think of apples merely as the base of a dessert, to which we add berries or other more vibrant fruits. Here I wanted to celebrate the humble apple in all its glory, adding only a little lemon and thyme to accentuate, not cover-up, the beautiful […]
Slow-cooked American-style Pulled Pork Sliders: NZ PORK
Slide into dinner time with these divine pulled pork sliders, slow-cooked to perfection! PREP: 10 MINUTES COOK: 12 MINUTES SERVES 12 INGREDIENTS 2-2.5kg boneless NZ pork shoulder 3 tbsp brown sugar 3 tsp salt 1 tsp smoked paprika ½ tsp black pepper 2 tsp crushed red pepper flakes 1 tsp […]
Peach Cobbler: Magnolia Table
If a warming winter dessert is on the culinary cards for you, make it this outstanding Peach Cobbler from Joanna Gaines’ latest book, Magnolia Table. PREP: 15 MINUTES COOK: 50 MINUTES INGREDIENTS: 4 cups sliced peeled fresh or frozen peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking […]
Pork Stir-Fry: NZ Pork
There’s nothing like a classic pork stir fry in your culinary repertoire. It’s a simple, no-fuss recipe that the whole family will love. Prep time: 10 mins | Cook time: 10 mins | Serves 4 INGREDIENTS 400g NZ pork fillet, finely sliced 3 tbsp vegetable oil 1 tsp chilli flakes […]
Moroccan Charred Chicken Skewers with Herby Labneh: The Collective
Moroccan flavours are the ultimate way to add flavour to chicken and we’ve got a nice, easy recipe for you to follow. Ingredients: Labneh: • 400g tub The Collective Straight Up Unsweetened Yoghurt • 1 clove garlic, minced • ½ tsp dried oregano • ½ tsp dried thyme • Pinch […]
Roast Carrots With Natural Kefir Yoghurt Peanut Miso Dressing
Sometimes you want to get a little creative in the kitchen, so why not take the opportunity to reinvent a classic like roast carrots, in a clever culinary way, using The Collective’s Natural Kefir Yoghurt as the hero. INGREDIENTS 1 large bunch of heirloom carrots 1 tbsp Olive oil 1 tbsp […]
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