A Mediterranean Mecca: Lazeez Mediterranean Grill
Lazeez Mediterranean Grill has become a mecca for lovers of Mediterranean cuisine, since the opening of its immensely popular store in Shirley. However, the Lazeez story continues with the introduction of a new restaurant at Shop 24/9 in the heart of Rolleston. With plenty of seating inside and out, Lazeez Rolleston […]
Italian-style Heaven: The Birdwood
Everything you could want right in your neighbourhood is probably at The Birdwood in Beckenham. Nestled in a convivial locality near the Port hills, this place is both laid-back and authentic Unpretentiously industrial-vibed and operating from a previous shop corner, The Birdwood, or centre-for-superior-sustenance caters to both body and soul […]
Head back to the City: A Rolling Stone
In the heart of the city at 579 Colombo Street, you’ll find a unique restaurant and entertainment destination that will really personalise your next event and make it something special. Two threads intertwine at A Rolling Stone: it’s a fabulous venue for concerts, musicians, entertainers and touring shows; and a […]
A chic central café: Coco Espresso
Two years ago, keen coffee connoisseur Nick set up shop in a section of Designspace’s building at 400 Barbadoes Street, with the intention of providing customers with great coffee, sandwiches and other delectable eats. Two years on and now accompanied by good friend Caitlyn, Coco Espresso is constantly welcoming more and more […]
Exceptional Oriental Eats: Jolly Seafood Restaurant
Despite the name, there is so much more to Jolly Seafood Restaurant than delicious deep-sea delicacies. With a comprehensive range of the finest Oriental dishes and beverages around, it is quickly making its mark. Located at 1/187 Wigram Road, the restaurant stands out like a beacon of light when you see it […]
Making Moroccan magic: Q&A with Simo Abbari
As we hunt for healthier takeaway options and balanced diets, Moroccan cuisine is increasingly hitting the consumer consciousness. We catch up with Simo Abbari from Christchurch’s very own Mosaic by Simo about this culinary revolution. What is your background in food and how did your love of Moroccan fare come […]
Read the latest issue
