Top Truffles: The Perigord black truffle
Print this storyLast July I found myself on the side of a hill, nose down in the dirt with the delightful truffle hunting dog, Sophie and the team from Amuri Truffiere by my side. Truffles have a unique taste, one not easy to describe but one that adds something special to a dish. With the […]
CBD a Culinary Hotspot: The CBD is emerging as a space that packs a culinary punch
Print this storyAmid the concrete and glass of Christchurch’s sparkling new city, the CBD is emerging as a space that packs a culinary punch. Because, although deciding where to have dinner can be a tough decision, the central city has become a hotspot for the hungry with all types of foods and cuisines including Thai, […]
Too delicious to forget: Jayshri Ganda’s culinary journey + Win with Metropol
Print this storyFamily meals so good that she needed to know how to replicate them is where Jayshri Ganda’s culinary journey began. Jayshri is the first to admit she didn’t really know how to cook. Growing up in New Zealand with Indian parents, Jayshri and her siblings never needed to learn kitchen skills. Cooking […]
Tickling Taste-Buds: Gordon’s Picklery
Print this storyWith two decades of experience and expertise supplying gherkins and pickled onions to many of New Zealand’s largest and most recognisable food service customers, Gordon’s Pickles has now launched an impressive range of ‘ready to serve’ quality products available to you, direct from the factory door. Owner and Manager Janice Burnett knows her […]
Culinary Magnitude: Magnitude Café and Roastery
Print this storySpoiler alert! Apologies to the early adopters wanting to keep this place on the down low, but this is a secret begging to be shared. Magnitude Café and Roastery is the hotspot your taste buds and seasonal hunger pangs should discover asap. The winter feature is the Signature Baked Potato. Made to order […]