Dine out in style: Eliza’s Manor
Eliza’s Manor, on Bealey Avenue, is now also home to an exciting new restaurant, Miro at the Manor. One of Christchurch’s historical Victorian gems, Eliza’s Manor was recently purchased by well-known restaurateurs Francesca Voza and James Sumner, who opened the new restaurant there in early October. Since arriving in New Zealand in 2010, […]
Buon appetito
While travel is still a dream, we can always find ways to take our tastebuds on a journey! Summer brings fresh ingredients that make it easier to travel with your food and get the whole family involved in making home-made pizzas. Enjoy the flavours and experience of one of Italy’s perfected cuisines. Italian […]
Awesome asparagus: Gray’s Produce
Straight from the soil or straight from a jar, asparagus is delicious either way. Tasty spring asparagus is jumping with flavour, and you can’t get much more local than the spears grown at Christopher and Jenny Gray’s farm at Motukārara. Approaching legendary status locally, the asparagus is destined for bottling for the export […]
Go green & micro
Fresh, colourful, tasty, healthy and versatile. What more could you ask for growing right there in your kitchen? Yes we’re talking microgreens. These tiny sprouts of goodness pack a nutritious punch as a garnish or an ingredient in all manner of dishes. You can enjoy microgreen versions of arugula, chives, chard, cabbage, beets, […]
Tropical curd skillet tart with meringue kisses: Le Creuset
Ingredients Curd 6 egg yolks 100g caster sugar 400ml tropical fruit juice 45g butter 1 lime, zest & juice 35g corn flour Pastry 200g plain flour 45g desiccated coconut 100g butter 1 Tbsp icing sugar 2-3 Tbsp water Meringue 2 egg whites 100g caster sugar To serve Zest of 1 lime 20g coconut […]
Get lemons, make lemonade
Lemon trees are prolific fruit bearers in winter and through into spring and summer. If you can’t give them away, try a few of these ideas… Bake Lemons add sweetness and tartness to baking so think lemon cake, muffins, slices, biscuits, a sprinkle of zest in or on baked goodies, and also a […]
Next stop: caffeination station
Coffee runs through the veins of many Kiwis, and that java fix is a key part of the day (or night) for all ages. We have a few favourites when it comes to getting our caffeine fix at home. On the Go Coffee has its own accessories, and Keep Cups are a stylish […]
Creating bonds through cooking: Riverside Kitchen
Rekindling connections that have been neglected during Covid-19 disruptions is imperative for business relationships. Coming together and sharing food is one of the best, time honoured ways to nurture and bond with others. One that is approached in a unique way during Riverside Kitchen’s cooking classes. “The past 18 months have been hard […]
Calls for celebration: Melton Estate
Heading into the warmer months is the perfect time to get together and celebrate. For a special day out, Melton Estate is the place to visit. The boutique winery is just a short, scenic drive from Christchurch, and a true escape from the city. The family winery is set amongst lush rows of […]
Boogie into Christmas: Boo Radley’s
The countdown to Christmas is on and besides the shopping and myriad Yuletide preparations, there’s the office Christmas function to arrange. It’s important to get this right. A cluster of colleagues glued to their devices during a work do then making excuses to leave early is no way to end the year. At […]
