Popping with personality: Twisted Flour and Sugar Merchants

If we are what we eat, then wouldn’t you like to be gorgeous, popping with personality, sweet, stylish, and perfectly at home in every situation? An affirmative answer means the textbook balanced diet for you is a slice of cake in each hand.

Twisted Flour and Sugar Merchants’ mother and daughter team have over 50 years’ experience creating spectacular cakes for people who believe a party without a cake is just a meeting. From the understated and elegant, to flamboyant and unforgettable works of art, every bespoke cake reflects the occasion, passion, or personality of its recipients. “We’ve added “Fancy Nancy” flavours such as Espresso Martini, and Rhubarb and Raspberry Black Forest to our repertoire that includes plant-based and allergen-friendly cakes,” says co-owner Sally Holt.

Visit the website for more www.twistedflour.kiwi


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