Chocolate truffle martini
Is it dessert? Is it a cocktail? We’re pretty sure mum won’t quibble with the semantics when you present her with this delicious, chocolatey treat. Ingredients: 60ml vodka (vanilla or chocolate vodka) 30ml chocolate liqueur 30ml Irish cream liqueur 30ml cream Ice cubes, 2 or 3 Method: In a cocktail shaker, combine vodka, […]
A calm conference: Tai Tapu Hotel
Imagine a countryside setting for your next function or boardroom meeting. Did we mention free parking and a private bar? The standalone function room at Tai Tapu Hotel is a welcoming, light-filled space that comfortably seats up to 80 guests, with flexible set-up options to suit your event. It’s available Monday to Sunday […]
Creamy carrot & bacon soup recipe
Perfect for those wintry days, this heart-warming soup from the new book by Sue Heazlewood, Tangleby Everyday Recipes Book Two, is a delicious lunch when served with buttered and grilled ciabatta. Head along to the book’s launch on 21 May at North Canterbury Books. Ingredients | Serves 4 150g bacon, diced 1 tbsp […]
Banana miso caramel cake recipe
Caramelised bananas sit on top of a tender spiced cake in this elevated upside-down variation, with a sweet and salty twist. Developed by Jessica Donaldson of Semla Studio, this treat is best served warm while the caramel is soft and glossy. Ingredients, serves 8-10 For the cake • 120g caster sugar • 3 […]
Auditing experts: Hill Labs
After a successful first year of operation, and as compliance requirements underpin the food sector, a Christchurch joint-venture auditing and inspection services company works to meet demand. “As New Zealand exports grow, the need for independent verification grows with them. Market access requirements are becoming more complex, and producers need reliable and responsive […]
Pickled with love: Gordons Pickles
A family-owned Canterbury business marks 20 years of crafting premium pickles, celebrating the milestone with a bold new product and a continued commitment to quality and community. Gordon’s Pickles is proud to celebrate 20 years in business, a New Zealand, family-owned business manufacturing high-quality pickles since July 2006. “The strength of the business […]
Dine, drink, enjoy: Fiddlesticks
Your premier destination for fine dining and event hosting in the heart of Christchurch city. Combining their contemporary setting with a relaxed pub-like atmosphere, Fiddlesticks on Worcester Boulevard is the sophisticated dining experience that you’ll want to share. From intimate drinks served with oysters and champagne to an ice-cold beer and fries, it […]
Finding authentic flavour: Tanoshi
For those in the know, this is the city’s best kept secret for Japanese cuisine. “In Christchurch, we knew we were up against a vibrant city with a big population, and we had to match that energy,” recalls Tanoshi owner Matty Yates three years on from the opening. With their biggest team and […]
Cocktail in a can: Limoncello
A glass of limoncello – its cheerful yellow hue from the zest of fresh lemons – is enough to brighten any dull day. Now, it comes in a can. Great innovators, the Van der Plas family at Sovrano Limoncello in Christchurch have taken the spritz cocktail of limoncello, sparkling wine and soda water, […]
Te Kaha the home of local food
It’s no longer a question of ‘should I eat before the game?’ Now the big question is ‘which of the 25 local food and beverage stadium eateries should I choose?’ The stadium’s open concourse will feature local favourites, including Bacon Bros, Pedro’s Lamb, and Lyttleton-based Arbour Woodfired Pizza. With views of the field […]
