A scrumptious dining retreat: Fiddlesticks

You have to admire the business that no matter the challenges, keeps focused on delivering first-class service and never compromises on quality.

When our CBD was still a post-quake zone, with builders on construction sites being the only sign of life in our city, despite the odds, a new restaurant took a punt and opened its doors for business.

Fiddlesticks opened in October 2012 and 11 years later is still going strong, delivering exceptional food to those who appreciate a gourmet dining experience.
From inner-city tram tours to the surrounding Arts Centre, Christchurch Art Gallery, Canterbury Museum, and Christchurch Botanic Gardens, this eatery enjoys patronage from both locals and tourists.

The lunch menu features a tantalising array of small, main and side dishes, while the weekend breakfast and brunch fare make every Saturday and Sunday an ace day.

Evening dining pairs delicious mains, such as Akaroa Salmon, Angus Eye Fillet, Tempura Fish, Pork Belly, and Lamb Shoulder
with a favourite cocktail, wine or tap beer.

Renowned for hosting and organising corporate and private functions, lighten your work-load and email Emma to not only book your event but secure a skilled and professional team to help create a superior event.



Previous Post

Soup it up

Next Post

Seafood chowder: United Fisheries

Leave a Reply

Your email address will not be published. Required fields are marked *