Tasty, versatile and keto-friendly: Bangers’n’Bacon


“Love and sausage are alike. [You] can never have enough of either.” – author Dean Koontz

Pete Nolan at Bangers’n’Bacon agrees. He loves the company’s clean-eating keto-friendly English Breakfast sausages accompanied by a rasher of bacon, a fried egg and slice of tomato for breakfast at the weekend.


Chief cook (and bottle washer), Pete says his Italian sausages make a great winter-warmer pasta dish using gluten-free keto pasta, while the original pork and peppered pork sausages make the perfect keto bangers and mashed cauliflower, and the chipotle sausages wow a one-pot winter warmer casserole using low-carb seasonal vegetables or a keto sausage and cauliflower-rice chilli bowl.

All products are gluten-free, preservative-free, filler-free, additive-free and taste so good, you really don’t need sauce! They were originally designed for the owner’s children who have a wide range of allergies and intolerances, and you can taste the difference.

“Keep an eye out for them in your local supermarket and if you don’t see them on the shelves, ask the in-store butchery manager for Bangers’n’Bacon. You too will fall in love with these keto-friendly, low-allergy products,” adds Pete.

Just pop into the factory reception at 4/1004 Ferry Road in Ferrymead during the week or Mt Pleasant Farmer’s Market on a Saturday morning. Phone 03 384 BACON or email orders@bangersnbacon.com. You can also click-n-collect from the website www.bangersnbacon.com.



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