Spectacular show-stoppers: Sally Holt makes gasp worthy wedding cakes
No stranger to elaborate cakes, Sally Holt was a founding member of the Canterbury Cake Decorators Guild and the NZ Cake Decorators Guild. Her most memorable was a 17kg, half metre-tall wedding cake, made for a world champion ballroom dancing couple. “Back in the day wedding cakes were three-tier fruit cakes with lacework and handmade […]
Beautiful bridal baking: if you’re planning your wedding catering then talking to Halswell Bakery is a must
Halswell Bakery could be ‘The Wedding Bakery’, with its comprehensive approach to fresh, bespoke and competitively priced cakes and delicious delights for every step of your journey to the altar. “We make everything at the bakery, so every detail can be specific to you and your wedding theme,” owner Ruth Buckley says. Cakes are modern […]
Have your cake and eat it too: a non-traditional approach to wedding cakes
Once upon a time, wedding cakes were a one size fits all affair – that is to say, dried fruit and white fondant were the order of the day. That was – of course – pre-Instagram. As our cake creations have become increasingly elaborate, they are taking a bigger bite out of the bridal budget. […]
