No-fuss foodie philosophy: Q&A with Sarah and Nick Freeman
Print this storySarah and Nick Freeman put Lyttleton’s London Street on the culinary map when they opened Freemans in 2006. Now they’ve brought their simple, no-fuss foodie philosophy to the heart of Beckenham with The Birdwood, which opened earlier this year. How did your culinary journey begin? Nick is from Poole on the south […]
