Green Cuisine
It’s become expectation over aspiration for our foodie favourites to embody sustainability in all that they do. From the war on single-use plastics, to supply chain transparency and packaging compostability, this is more than a food trend – it’s a philosophy. We’re seeing plenty of options across ingredients, preparation and packaging to take […]
Hemp revolution
The Brothers Green have seen the future and it is sustainable, easily accessible, incredibly nutritious, and inextricably bound up with hemp. So much so that The Brothers have opened a new processing facility in Hurunui District, making hemp cultivation a viable option for farmers keen to start growing plant-based protein. The facility dries […]
Historic buildings’ revolutionary twist
Two of Christchurch’s oldest, cherished buildings are set to take on a revolutionary twist; home to New Zealand’s first cannabis social enterprise. Whakamana, the New Zealand Institute of Cannabis Education, Research and Development, will be based in the enchanting Shands Emporium – the city’s oldest commercial wooden building – and also the historic […]