Feijoa paste: The Villas recipe series
Feijoa season is here and if you know of a pair of healthy and productive feijoa trees, why not make the most of nature’s bounty? Delicious with cold meats and cheeses, it will keep for months once bottled. Makes 800g. Ingredients 10 ripe medium sized feijoas (about 1kg) 3 cooking apples 600mls water 600g sugar […]
A feijoa fixation: nine ideas for what to do with all those feijoas
There’s great excitement in the autumnal air, with feijoa season upon us. Generally available from about mid-March until early June, the small, green, egg-shaped fruit is pretty unique to New Zealand – although not native. A distinctive flavour and culinary versatility sees feijoa making their mark on an exceptional range of cakes, salsas, jams and […]
