Thai red curry recipe: 100% NZ Pork
This silky red curry packs tonnes of flavour and is so simple to make. INGREDIENTS 500g New Zealand pork loin cut into strips 2 tbsp peanut oil ¼ cup red curry paste 400ml coconut milk 1 tbsp fish sauce 1 tsp brown sugar 1 cup green or red capsicum, sliced 1 cup green […]
Fare for the seasoned palate: Corianders Durham Street
The best quality real ethnic Indian food is synonymous with one restaurant in Canterbury, Corianders Indian Restaurant. Whether it’s the creamy butter chicken or a spicy vindaloo, there is fare for the most seasoned palate. Being the biggest doesn’t mean that the smallest details don’t get attention. That’s what’s great about Corianders; quality, […]
The east of India & Nepal: Everest Indian Restaurant
Using only the freshest of ingredients, Everest Indian Restaurant provides diners with the delicious and authentic taste of traditional Indian and Nepalese cuisine – with a refreshing modern twist. The creative flair and high-quality dishes showcase the work of the highly experienced chefs who have worked in five-star kitchens in Delhi and the […]
