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A travelling feast: Twentyfour Catering


“Have kit, will travel” is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque.

 

“We are very versatile and we have said yes to every location so far.”

Chantelle works closely with couples to ensure logistics work and menus are personalised to each wedding. Chantelle remembers a groom who asked for his grandmother’s adored salted caramel and pistachio cheesecake, so she created it in minis for his guests.

The food is classic French with Kiwi flavours, rustic, often with a lot of protein. Six different meats could feature throughout the reception, which goes down extremely well with rural weddings.

I love seeing a wedding guest in an exquisite dress and fascinator tucking into a lamb cutlet and going back for more.”


 

A travelling feast: Twenty Four Catering


Have kit, will travel” is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque. “We are very versatile and we have said yes to every location so far.”

 

Chantelle works closely with couples to ensure logistics work and menus are personalised to each wedding.

Chantelle remembers a groom who asked for his grandmother’s adored salted caramel and pistachio cheesecake, so she created it in minis for his guests.

The food is classic French with Kiwi flavours, rustic, often with a lot of protein. Six different meats could feature throughout the reception, which goes down extremely well with rural weddings. “I love seeing a wedding guest in an exquisite dress and fascinator tucking into a lamb cutlet and going back for more.”


 

A travelling feast: TwentyFour Catering


‘Have kit will travel’ is the mantra of Twentyfour Catering. Weddings all over the South Island are a speciality, and owner and chef Chantelle Quinn can conjure the feast of your dreams anywhere, often with just two ovens and a barbeque.

 

Owner and chef Chantelle Quinn

 

“We are very versatile and we have said yes to every location so far.”

Chantelle works closely with couples to ensure the logistics work and menus are personalised to each wedding.

Chantelle remembers a groom who asked for his grandmother’s adored salted caramel and pistachio cheesecake, so she created it in minis for his guests.

The food is classic French with Kiwi flavours, rustic, often with a lot of protein.

Six different meats could feature throughout the reception, which goes down extremely well with more rural weddings.

“I love seeing a wedding guest in an exquisite dress and fascinator tucking into a lamb cutlet and going back for more!”

TwentyFour Catering Co


 

Out-of-this-world delicious!


For Chantelle Quinn, Director of Twentyfour Catering Co, the course of true love does run smooth. Both New Zealand’s finest produce and the people she cooks it for, occupy equal first place in her heart. “I feel so lucky to do this job,” she says.

 

Chantelle Quinn, Director of Twentyfour Catering Co

 

“The quality of produce, the availability in Canterbury and the extent of free-range options means that, together with our talented team, our results are out-of-this-world delicious.”

A recent free-range plated duck dish has Chantelle’s mouth watering as she remembers it. Having had her own restaurant, she has found her true passion in catering.

“It’s so much more personal; it makes our days special when we go into someone’s house to meet and cook for them. We love the process of getting to know people and having them become completely comfortable with us in their home.”

Catering for private dining is a specialty and, as a small family business, they don’t pre-prepare menu lists.

Instead, Chantelle and her team meet you and talk about your event type, preferences and guest list, creating personalised menus from there.

“Our take on food is Kiwi style with a French influence,” Chantelle says. “We do canapes, small plates, standing events, wedding and corporate events.”

An array of trucks is not their style.

“We are more bespoke – a private kitchen, hire equipment and it’s amazing what we can do with a barbeque,” she says.

With the motto “have kit, will travel” you too can have your own Twentyfour Catering Co food affair.


 

Passion for quality: TwentyFour Catering


Catering for weddings and special events from Auckland to the Catlins, TwentyFour Catering is sure to provide an exceptional and memorable hospitality experience, with no event size or location too much of a challenge. As their mantra says, ‘Have kit, will travel!’

 

 

When you work with Ashburton-based TwentyFour Catering, you work directly with owner, operator and executive chef Chantelle Quinn and her talented team who are renowned for their flexibility, mobility and ability to conjure up any feast, anywhere.

TwentyFour Catering is driven with passion for quality, beautiful food and top-notch service, while taking pride in adding that special personal touch to every event.

Whether you’re after beautiful canapés or a three-course menu for your wedding, birthday lunch or corporate event, TwentyFour Catering can create a truly sublime feast bespoke to you, using locally sourced, natural ingredients.

Check out their sample menus at twentyfourcatering.co.nz or phone Chantelle on 027 356 1212.