Boutique bangers and bacon: Bangers ‘n’ Bacon
Bangers ‘n’ Bacon – this low-key name covers a range of staggeringly tasty gluten, dairy and allergen-free meat and small goods. For owner Pete Nolan, necessity was truly the mother of invention, and the demand for his innovations led from his home kitchen to the boutique butchery in Ferrymead. “My children suffered from allergies […]
Quality Cuts: The Butcher’s Mistress
The Butcher’s Mistress Rangiora has been labelled beautiful and sophisticated, not the typical words you would associate with your local butcher. With twelve years in the industry, Halena Hitchcock recognises the importance of health and wellbeing in creating quality tasting meat, sourcing off the hoof and from local farms throughout North Canterbury. Traceability […]
