Thyme to plant
We can all benefit from a little more “thyme” in the garden. So we’ve pulled together our top tips for thyme; a kitchen staple that’s easy to grow, low maintenance, and adds a serious touch of taste to stuffings, slow-cooked meals, soups, sauces, pesto and herb breads. Ahardy, drought-tolerant herb which can be […]
Bread made the Kiwi way: Artisan Bakehouse
Jason Scott, the owner of Artisan Bakehouse in Wigram, has come a long way since he baked his first loaf of bread 17 years ago. It is his love of baking and passion for producing quality traditionally fermented bread that has helped him and his team grow his company from small beginnings into […]
Baking for the one in five: Totally Gluten Free
Wendy Smith, a traditional baker, says the only thing going for Coeliac Disease and associated gut disorders is that it unites people from across the cultural and class divide. “I remember when Totally Gluten Free was located at our original Worcester Street premises, seeing this elderly Merivale lady chatting away to this biker […]
