With over 20 years event organising experience, catering connoisseur and owner of Purple Weka Café Stewart McDougall takes great pride in being the peck of the bunch.
He says the fare is made on-site with fresh ingredients (including ever-popular house-made jams and relish) and serves up time honoured favourites.
“Our food is quite traditional and all cooked on the premises apart from some pies,” he says. “Our most popular dish is the savoury mince served with a soft poached egg, or the creamy mushrooms served with bacon on grilled ciabatta.”
Much like the playful bird, the atmosphere at the Purple Weka is fun and friendly.
“Our cafe is a fun place to visit, often with peals of laughter coming from the diners interacting with the team,” says Stewart.
Add some Purple Weka magic to your next meal out or enquire about catering for your next event. You will find them at 48 Fitzgerald Avenue, Christchurch.
Phone orders are welcome on (03) 366 0258 or browse the menu online at the website.