Perfect pasta every time: Pasta Vera

The hospitality industry around Christchurch finally has something to be excited about. The prospect of full restaurants without Covid-19 restrictions is a step closer.

The fresh pasta manufacturing company Pasta Vera shares this excitement. The team can’t wait to play its part in the renaissance by providing chefs and restaurants with its range of quality locally-produced pasta, pesto and lasagne for them to turn into delicious pasta dishes.

These fresh products are also available to pasta lovers at home from selected supermarkets – New World, Raewood Fresh and Fresh Choice.

Not sure how to work with fresh pasta? Pasta Vera has the answers. They have collaborated with celebrity chef Jax Hamilton to create a range of helpful recipes.

The latest one is tortellini chicken with basil pesto and garlic cream – a recipe with only five ingredients that can be prepared in less than 15 minutes.

Innovating with ingredients is a standout feature of Pasta Vera, who are constantly developing new and different combinations. Launched recently was a mushroom and lentil lasagne.

Created monthly there is also a new Jax Hamilton recipe which the company posts on its Instagram and Facebook pages. The mushroom, walnut and feta ravioloni with white truffle, parmesan and mascarpone cream sounds especially irresistible.

Pasta Vera has a factory shop at Unit 1 /2 Musgrove Close, Wigram and they offer home delivery online.

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