Ingredients: 2 free-range eggs 1/2 cup sliced mushrooms 1 Tbsp butter or oil 1 spring onion, sliced 1 small bunch parsley, finely chopped 1 handful of baby spinach, finely chopped 2 wholemeal tortillas Tomato paste or tomato relish Oil 1 tomato, diced 1/3 cup grated cheese (optional) METHOD Place eggs in a bowl and beat […]

Champagne is arguably the most prestigious sparkling wine in the world, made only in the French region after which it is named. In Kaikōura, vigneron Esses Estate produces sparkling wines, using the same traditional methods and grape varieties, chardonnay and pinot noir, as their French counterparts. Owners Mel and Aaron Skinner are grower/producers, hands-on at […]

As the sun goes down, many of us come out to play. Christchurch is full of go-to places to indulge, although some set the scene better than others. One of those is Chateau on the Park, a charming place to meet, greet and eat, especially outdoors on warm summer days and nights. Tucked away just […]

A light and fluffy naan bread dipped in a vibrant curry is a favourite meal for many, and no surprise considering Indian cuisine is loved for being flavourful, warming, and delicious. The dream of husband-and-wife duo Kiah and Ron, Indian Roots honours authentic Indian cuisine, just as they remember from their life in India. After […]