A caffeine fix affogato
If you’re looking for a unique and delicious dessert to try, an affogato is a must. It is one of Italy’s most delectable modern dishes and the contrast between the hot, intense espresso and the cold, creamy ice cream creates a heavenly taste sensation that is sure to satisfy your sweet tooth. See our recipe […]
Espresso yourself: Coffee Worx
Coffee taste preference is intensely personal, but a great tasting coffee has the power to change your day. Owner of Coffee Worx, a Christchurch based roasting and supply company, Deb Riach says “coffee is an emotional product”. “There is a mystery about it, an alchemy that brings an uplift to people when quality espresso is […]
Spicy starters
Many recipes use aromatic spices, and ingredients to transform bland into delectable, mouth-watering temptations from snack to starters, to entrees, mains, and even desserts. Eggplants, beetroot, fish roe, saffron, cumin and sumac are among the most popular, not forgetting firm favourites such as chillies, garlic and ginger. Throw in some paprika, toasted sesame seeds, and […]
Tasty Taramasalata and Heavenly Hummus
Tasty Taramasalata Ingredients — Serves 8 4 thick slices sourdough bread 100g salted or smoked fish roe 1 clove garlic, crushed 1 Tbsp diced red onion 3 Tbsp lemon juice 250ml olive oil Pita bread to serve Method Soak the sourdough in water, squeeze out excess moisture, and tear into pieces. Add bread to a […]
Bake that brie
Gooey, runny, delicious – bake brie (or camembert) cheese is all of those. A treat for any occasion, it can be customised to personal tastes, and baked several ways. Bake it in puff pastry like a pie, in a cast iron pan Mediterranean-style, or in a ceramic dish. A wheel or whole cheese is best […]
An elegant icon: Crowne Plaza
In the heart of the city, the new 1851 Social Champagne Lounge at the Crowne Plaza is a recent addition to the growing number of true lounge bar options in Christchurch. Hear that magical sound? That’s the gentle pop of a chilled Laurent Perrier Champagne bottle being opened, carefully poured then placed back on ice, […]