Zesty lemon cheesecake
A dessert or a treat, this recipe only takes 30 minutes to make and is fresh, tangy, and oh so tasty – a cheesecake that promises comfort in the form of classic flavours. INGREDIENTS | Makes 16 pieces Base 250g packet malt biscuits 100g butter, melted Lemon Topping 250ml thickened cream 250g cream cheese, softened […]
Hot cocoa-buie
When it’s chilly outside, there’s nothing better than settling in with a hot cup of cocoa. Sometimes, though, we crave a more grown-up twist to this classic favourite, which is often as simple as just adding a tot of rum or whiskey to your mug. Other times, we want something extra special. When that moment […]
Irish lamb, barley and potato stew
This tender lamb dish from Olivia Andrews’ Slow Cooking is every bit as good whether cooked in the slow cooker or stovetop. Comforting, affordable and convenient – this hearty recipe nourishes with ease and style. SERVES: 4 Preparation time: 5 minutes Cooking time: 71/4 hours (slow cooker), 11/2 hours (stovetop) INGREDIENTS 2 Tbsp olive oil […]
Feijoa and almond shortcake recipe
The Kiwi fixation for feijoas shows no signs of abating. Can you hear that sound? It’s the sound of feijoa trees up and down the country groaning under the weight of their generous and ripening bounty. That’s right, it’s feijoa season. Suddenly, the small, green rugby-shaped fruit are everywhere. People leave boxes of feijoas outside […]
Herb-crusted Roast Lamb with seasonal vegetables
Warming with a kick, this deliciously herby recipe puts a tasty twist on a typical roast meal. Ingredients • Lamb rack 1 lamb rack 4 cloves garlic, minced 2 Tbsp fresh rosemary, chopped 2 Tbsp fresh thyme, chopped 1/4 cup breadcrumbs 2 Tbsp Dijon mustard 2 Tbsp olive oil Salt and pepper, to taste Vegetables […]
Panna Cotta with Arpeggio Ganache
Makes 6 portions Prep time: 90 minutes Chill Overnight Courtesy of Nespresso & Ben Bayly. Arpeggio ganache 200ml cream 160ml milk 2 x 40ml Espresso extractions Arpeggio 80ml egg yolk (room temp) 40g sugar 290g dark chocolate 5g leaves gelatine (bloomed in cold water) Place cream, milk and Arpeggio into a pan and warm to […]
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