Yotti’s easy oven-baked poached fish
Print this storyThe secret to a great fish dish is simplicity, so says Yotti Ioannou, co-owner of Theo’s Fisheries, a Christchurch favourite for quality fish. How does Yotti like his fish? Fresh fish doesn’t need a load of bells and whistles, he says. The most important thing is to buy the best. Here he shares […]
Potato gnocchi with mushroom cream
Print this storyChristchurch’s hospitality scene is known for delectable dishes filled with flavour and premium ingredients — from Market Place’s executive chef Ritvik Saini, this vegan and gluten-free creation on their Prix Fixe menu is no exception. Gnocchi 690g mashed potato 153g gluten-free flour 10g table salt 16.9g olive oil Peel and steam the potatoes […]
Mulled wine NZ pork with red cabbage casserole
Print this storyMulled wine NZ pork melts in your mouth in this hearty and spicy slow-cooker dish. INGREDIENTS 1.4kg boneless NZ pork shoulder, rind removed (look for the PigCare™ and 100% New Zealand Pork, Bacon and Ham labels) 3 star anise 2 cinnamon sticks 2 teaspoons caraway seeds 6 whole cloves 2 sprigs fresh rosemary, […]
Classic apple pie
Print this storyWith an elegant lattice top, this apple pie is classic comfort food at its finest. Sweet buttery pastry complements a spiced apple filling for a delicious rustic treat. INGREDIENTS | Serves 8 6 large apples, peeled and diced 3 Tbsp butter 1 cup brown sugar 1 cup white sugar, plus extra for sprinkling […]
This calls for comfort food: Potato Top Sausage Bake
Print this storyComfort food comes second nature to Kiwis – even more so at this time of year. No, comfort food isn’t usually a healthy, nutritious meal. It’s a treat that collects and contains memories. A bite of baking that transports you back to your grandmother’s kitchen, or a spoonful of crispy potato bake that […]
Zesty lemon cheesecake
Print this storyA dessert or a treat, this recipe only takes 30 minutes to make and is fresh, tangy, and oh so tasty – a cheesecake that promises comfort in the form of classic flavours. INGREDIENTS | Makes 16 pieces Base 250g packet malt biscuits 100g butter, melted Lemon Topping 250ml thickened cream 250g cream […]