Fudge, fast & fabulous
Who doesn’t love fudge? It’s a rich, versatile, indulgent treat, perfect for gifting. With Christmas fast approaching, gift this Russian Fudge to your loved ones, or enjoy it for yourself – we won’t tell. INGREDIENTS 3 1/2 cups white sugar 200g sweetened condensed milk 125g butter 1/2 cup milk 3 Tbsp golden syrup […]
Biscoff bash
Biscoff seems to be the trend that won’t go away, so foodie and chef Cherie Metcalfe decided she may as well lean into it. This Biscoff mousse recipe from her latest cookbook Seasoned invites all the party energy in glassware to suit the season. INGREDIENTS 315g white chocolate 5 egg yolks 100g Biscoff […]
Chocolate Rum Balls
Sue Heazlewood of Tangleby Gardens introduces a family Christmas favourite, these delightful chocolate rum balls from her latest cookbook, ‘Beautiful Baking’. INGREDIENTS – makes 20 balls 395g can sweetened condensed milk 250g plain sweet biscuits, crushed 1/2 cup desiccated coconut 1/2 cup dry milk powder 1/3 cup rum 1/4 cup cocoa powder 1 […]
Baked Brie
A hot, melty wheel of brie is one of those things that will always go down well. From the ‘Seasoned’ cookbook, this recipe takes literally zero effort and everyone always goes wild for it. INGREDIENTS – Serves 4 | GF 1 wheel brie of your choice 70ml of your favourite honey and chilli […]
White Christmas slice
We’ll all be dreaming of a white Christmas with this mouth-watering festive treat. INGREDIENTS 500g quality white chocolate 1 1/2 cups rice bubbles 1/2 cup red glacé cherries 1/2 cup dried apricots, quartered 3/4 cup unsalted shelled pistachio nuts 1/4 cup sultanas and/or golden raisins 1 cup desiccated coconut For the topping: 1 […]
Rhubarb, raspberry & ginger strudel braid
A beautifully braided pastry, bursting with tart rhubarb, juicy raspberries and warming ginger, all wrapped in golden puff pastry with a sweet almond crunch. From Nadia Lim’s latest book, it’s an eye-catching dessert or morning-tea treat that’s easier to make than it looks. SERVES 6 to 8 Prep time: 20 minutes Cook time: […]
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