Chocolate & almond butter swirl brownies
INGREDIENTS For the chocolate batter 200g dark chocolate, chopped into 5mm chunks (150g for melting, the rest for the top) 100g coconut oil 100g white spelt flour 100g golden caster sugar ½ tsp baking powder 2 organic eggs, or 8 tsp flaxseed 1 tsp vanilla extract or paste For the almond butter batter 75g […]
Jambalaya in a jiffy: United Fisheries
Recipe supplied by United Fisheries Serves 4-6 | Prep 20 mins | Cook 30 mins INGREDIENTS Cooking oil 4 rashers streaky bacon, cut into 2cm pieces 5 Hellers Spanish Chorizo sausages, sliced 1cm thick 1 large onion, roughly chopped ½ green capsicum, diced ½ red capsicum, diced 1 stalk celery, diced 1 ½ […]
Feta, pea and mint crustless quiche
This light and minty crustless quiche is lifted by the salty feta. Perfect for a packed lunch, it will also keep well in the fridge for up to two days. Serve warm or cold with a lightly dressed mixed salad. PER SERVING 340 cals | PROTEIN 17g | CARBS 5.5g | FAT 27.5g […]
Almond Meringue Torte recipe
COOK 1.5 | SERVES 10 Meringue nut layer 75g (½ cup) roasted almonds 4 egg whites 250g (1½ cups) icing sugar 1 tbsp white vinegar 30g (¼ cup) unsweetened Dutch cocoa powder Filling 600ml (2½ scant cups) thickened (whipping) cream 75g (½ cup) roasted almonds, chopped 100g dark chocolate, finely chopped 135g (1 cup) […]
Asian style lettuce cups: Beef + Lamb NZ
Delicious and bursting with flavour, these Asian style lettuce cups are perfect served as a healthy lighter meal. We also like to use smaller lettuce cups to create bite sized tasty morsels and serve on a large platter at the next summer barbecue gathering. If you like to add a bit of heat be plentiful […]
Perfect panforte recipe
I always don a clean pair of dishwashing gloves to mix this dense festive Italian fruit cake, as it’s very heavy to mix with a spoon and you need to work fast so the toffee mixture doesn’t set before it’s mixed through the fruit and nuts. The recipe scales up easily and you can play […]
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