Passionfruit slice: Two Raw Sisters
Ingredients base ¾ cup dried coconut ½ cup almonds ½ cup buckwheat or rolled oats ¾ cup dates, softened in boiling water for 5 to 10 minutes, then drained 2 tbsp coconut oil, melted 1 tsp ground ginger ½ tsp vanilla bean paste or extract Pinch of sea salt filling ½ cup cashew butter […]
Chelsea Winter’s Snausage Rolls
Sausage rolls are a popular Kiwi favourite. So they were a prime target for a Chelsea Winter plant-based makeover, recipe extracted from Supergood. PREP 30 minutes, plus minutes to chill | COOK 45 minutes | SERVES 4 as a meal, 8 as a snack Filling ⅓ cup each brown lentils and French green […]
Chickpea Caprese Salad with spinach walnut pesto
A simple 10-minute starter which you could double up for a big sharing plate. Make sure all the ingredients (especially the mozzarella) are at room temperature – I’ve eaten far too many fridge-cold tomatoes and cheeses that don’t taste of anything. Use any nuts, seeds or greens in this, but don’t skip toasting the walnuts […]
Choux Pastry & Éclairs
Choux pastry can be a bit scary at first, but definitely give it a go — after a little practice you’ll never look back! There are so many options with choux; we’ve given a couple of sweet ones here, but choux is also great savoury, and deep-fried, the filling choices are endless. These choux pastries […]
Bring on the scones: Gorgeous Food
When it comes to the perfect morning tea, specialist bakery Gorgeous Food’s JoAnne Fryer says the humble scone is right up there in the popularity stakes. One that is frequently asked for is the cheese and chive scone. “If you’re lucky enough to be passing by our doors around 6am, you can get them […]
Chicken Musakhan: Recipe
Ingredients 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chicken breasts (between 4 and 6, depending on size), skin on, if you prefer 120ml olive oil, plus 2–3 tbsp extra, to finish 1 tbsp ground cumin 3 tbsp sumac ½ tsp ground cinnamon ½ tsp ground allspice 30g pine nuts 3 […]
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