Breaking bread
Something about bread offers ultimate comfort. Maybe it is the simplicity of it or the smell of a fresh bakery loaf, but there is no denying the delicious experience of enjoying freshly baked bread (even better warm with a touch of butter). Making your own may seem daunting. Kneading, pulling, waiting, rising, baking. […]
A contemporary, culinary delight: Union Fare Eatery
Food made with care and passion, an idyllic villa setting and a warm, welcoming environment create an exceptional dining experience. Nestled in the heart of Prebbleton sits a beautiful, classic villa that has been modernised into the contemporary, classy, culinary destination, Union Fare Eatery. Open for brunch, dinner, or a quick coffee and […]
Easter treats and more: The Bakehouse Cashmere
Easter is once again fast approaching and so are hot cross buns. Renowned for the yummiest of hot cross buns, The Bakehouse Cashmere will be baking fresh each day from the beginning of March to tempt your taste buds. Made with plenty of fruit, sugar and spice and all things nice. Located within […]
Head in for high tea: Eliza’s Manor
The practice of taking ‘high tea’ originated in the 1700s, when it was traditionally taken while standing or sitting on “high” stools. Thankfully, it has now evolved into a more relaxing occasion. Built in 1861, Eliza’s Manor provides the perfect ambience for an authentic high tea experience. Petite delicacies, made by Eliza’s own […]
Chia Pudding: Raw + Free
Courtesy of Raw + Free “Chia seeds are a fantastic source of calcium, fibre, protein and omega-3 fatty acids. This beautiful antioxidant pudding is a really simple recipe that can be made the night before eating; it makes a great up-and-go brekkie or wholesome snack idea, and is amazing served with fresh seasonal […]
The community caterer: Flips Catering
Maree Carruthers describes herself as a passionate foodie whose love of cooking came from the strong women in her life. “I cook to create happiness. Both my grandmothers were great cooks and inspirational women. The daisy logo is in their honour. One grandmother was called Daisy and the other loved them.” It was […]
Modern indulgence: Formosa
Ashburton fusion restaurant Formosa blends inspiration from the contemporary aspects of the west, with its Asian roots to create a unique and perfect balance of the yin and yang. Amber Huang and her team cherish that balance and always bring something new and fresh to their discerning diners. Special dishes, new beverages, and […]
Start with the venue: Mona Vale
Planning a wedding can sometimes feel a daunting task, but if the venue is right, everything else soon falls into place. The venue is a great place to start. Situated on the banks of the Avon River is the resplendent Mona Vale. This historic and iconic homestead was built 1899 – 1900 and […]
French ambience in Merivale: Maison De Crepe
Whether you are popping in for a daily takeaway coffee and croissant or a long lunch with the ladies, prepare yourself for an escape to France. Located in the historic Charlotte Jane Hotel, a stunningly renovated French villa, Maison De Crepe is the French infusion that Merivale needs. With a room for entertaining, […]
A true country cafe: Cafe Mayfield
Head inland on State Highway 72 in mid-Canterbury to discover the best of the mountains, rivers, and plains. Soon, you will arrive at the rural community of Mayfield, which dates back to 1879. A true country town, where you’ll find true country hospitality at Cafe Mayfield. The cafe has its own history, with […]
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