Mouth watering meats: Truck Norris Texas BBQ
The authentic taste of a Texas barbecue is now available in Christchurch. The succulent flavours and meats are within easy reach via food truck, ready to be booked for all of your events. Truck Norris Texas BBQ is the first South Island food truck bringing classic American flavours to Christchurch cuisine. Juicy meats […]
Festive fare
Decisions, decisions, decisions. What will you serve for Christmas dinner? For many readers that may depend on where you are, what your budget is, and your favourite celebration foods. Festive food is described (Collins dictionary) as ‘special, colourful, or exciting,’ especially because of a holiday and celebration. Traditional western Christmas food includes ham, […]
Traffic light jellies
Serves 10 Elderflower Layer 125ml hot water 3 tsp gelatine 125ml elderflower cordial 200ml boiling water Rhubarb Layer 125ml hot water 3 tsp gelatine 125ml rhubarb cordial 200ml boiling water Raspberry Layer 1 1⁄2 cups frozen raspberries 1 1⁄2 tbsp sugar 125ml hot water 3 tsp gelatine 200ml boiling water To Garnish Sweet […]
A greek feast: The Athens Yacht Club
Memories are often made when gathered round a table. The festive season is a wonderful time to create some of those lasting memories, while dining in style with friends, family and work colleagues. Dining out this summer doesn’t come any easier than making a booking at The Athens Yacht Club in central Christchurch. […]
Cocktails and mocktails
As we head into the festive season and thoughts turn to celebratory cheer, spare a thought also for the non-drinkers. Cocktails are a cool way to celebrate. You can make them by the jug full, and many may also be converted into non-alcoholic versions or mocktails. The main difference between a mocktail and […]
Egg breakfast wraps recipe
Ingredients: 2 free-range eggs 1/2 cup sliced mushrooms 1 Tbsp butter or oil 1 spring onion, sliced 1 small bunch parsley, finely chopped 1 handful of baby spinach, finely chopped 2 wholemeal tortillas Tomato paste or tomato relish Oil 1 tomato, diced 1/3 cup grated cheese (optional) METHOD Place eggs in a bowl […]
Adding sparkle in Kaikōura: Esses Wine
Champagne is arguably the most prestigious sparkling wine in the world, made only in the French region after which it is named. In Kaikōura, vigneron Esses Estate produces sparkling wines, using the same traditional methods and grape varieties, chardonnay and pinot noir, as their French counterparts. Owners Mel and Aaron Skinner are grower/producers, […]
Scenic Sipping: Chateau on the Park
As the sun goes down, many of us come out to play. Christchurch is full of go-to places to indulge, although some set the scene better than others. One of those is Chateau on the Park, a charming place to meet, greet and eat, especially outdoors on warm summer days and nights. Tucked […]
Inspiring Cuisine: Indian Roots
A light and fluffy naan bread dipped in a vibrant curry is a favourite meal for many, and no surprise considering Indian cuisine is loved for being flavourful, warming, and delicious. The dream of husband-and-wife duo Kiah and Ron, Indian Roots honours authentic Indian cuisine, just as they remember from their life in […]
Extra cheese please: Cheese Bar
The growing landscape of Christchurch cuisine just got better. Think classic Kiwi flavours, but with a cheesy twist. The Cheese Bar has quickly become the city’s latest craze as owners Yanina and Terence take cheese to the next level. From humble beginnings selling cheese toasties in their food trailer, the pair is now […]
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