Fridge fritters recipe
Cook Rhiannon Baldock isn’t the only one with vegetables looking a little worse for wear in the fridge. Her take on the classic corn fritters with a garlicky chilli yoghurt is the best way to make the most of those not-so-pretty vegetables while you still can. Ingredients | serves 4 Fritters 1/4 cup […]
Sunsets and city sights: The Arlo
For a knock-out view of the city with exceptional food and wine, this hillside bar and restaurant packs a punch. Asweeping vista paired with exceptional food and wine makes Arlo Bar and Restaurant a standout destination for both Christchurch visitors and locals. Perched high on Hackthorne Road, its outlook across the city is […]
Charming Mayfield stopover: Cafe Mayfield
Heading out of town? Don’t miss one of Canterbury’s best-kept secrets. Just a small detour off the South Island’s main north-south routes, Cafe Mayfield is a refreshing change from the usual roadside eateries. Explore Canterbury’s inland scenic route 72 and the charming rural town of Mayfield, which is home to one of the […]
Sing it! Cheers & Karaoke Bar
Celebrating a birthday? Looking for school holiday fun? Or just craving some authentic Taiwanese food? What if we told you that you could do it all in one place? “It’s about creating a space where people can switch off from their day, connect with friends, and have fun – whether that’s through food, […]
Classic sponge recipe
Need a cake for a special occasion to please a crowd (or your mum)? Few people have the willpower and self-control needed to say no to a slice of decent sponge cake. This recipe from Christchurch-based food photographer and recipe developer Jessica Donaldson is perfect for a treat or celebration. Is there a […]
Flavours without borders: El Faro
More than just a café, this Ferrymead haven combines Mediterranean and South American flavours in a space created for the community. Lighthouses are symbols of safe harbours, of a welcome to secure anchorage. In Spanish, a lighthouse is called ‘el faro’, a phrase that could not be more appropriate for this eatery by […]
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