Finding Spring Fare: All-new ‘market to table’ cooking demonstrations
At the beginning of this month, the Farmers Market Spring Festival launched all-new ‘market to table’ cooking demonstrations. Jax Hamilton introduced the first of these with her usual enthusiasm and flair from the kitchen verandah at Riccarton House. The demonstrations will continue from 10-10:30am every Saturday during the warmer months, […]
Bowl me over: The food bowl trend
From acai bowls to ramen bowls and even Buddha bowls, the food bowl trend continues to assert its place in many domestic kitchens, cafés and restaurants. In Christchurch, you will find many local eateries are creating food bowls, with ingredients from all around the world. Acai, a Brazilian-grown fruit with […]
Sensing the Supernatural: Q&A with Kelvin Cruickshank
He’s best known for his role as a psychic crime solver in Sensing Murder, acting as a bridge between the physical and spiritual worlds. Now Kelvin Cruickshank is putting his psychic strength into solving murder mysteries in the United States. But as he tells Metropol ahead of his Soul Food Tour to […]
A Dramatic Transformation: The Birdwood
Located off the well-trodden path of most new hospitality ventures in Christchurch today, this recent winner of the ADNZ – Canterbury/Westland: Commercial Interior Design Award, The Birdwood is comfortably nestled into the heart of suburban Beckenham. This re-purposed old building has two establishments consisting an eatery and a pizzeria. Both […]
Riverside Eats: Riverside Market
Bringing figurative and literal life to the heart of the city is the remit of the Riverside Market, currently in the works within the central city. The new Riverside Market will be the centre of attention, but for all the right reasons, attracting people from near and far to the […]
African Influence: Leading the culinary charge
Asian flavours have been leading the culinary charge for the last few years, with vindaloo, Thai curry and sushi almost staples of the Kiwi diet. And, while Asian cuisine isn’t going anywhere, we’re looking to what’s next in spicy, flavourful, ethnic cuisine and it seems the big, bold flavours of Africa are […]
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