Culinary Oasis: Salt n Pepper
With a stunning view of Conical Hill, an outstanding menu and a selection of incredible beverages to choose from, it’s no surprise that everyone is flocking to Salt n Pepper while in Hanmer Springs to retreat and relax. With options for all tastes, vegetarian, vegan, gluten free, there is something […]
Quality Cuts: The Butcher’s Mistress
The Butcher’s Mistress Rangiora has been labelled beautiful and sophisticated, not the typical words you would associate with your local butcher. With twelve years in the industry, Halena Hitchcock recognises the importance of health and wellbeing in creating quality tasting meat, sourcing off the hoof and from local farms throughout […]
Perfect Batch: Jerry & George Artisan Bakers
Combining generous portions of expertise and dedication with an extra spoonful of love, Jerry & George Artisan Bakers’ delectable range of goods provides the perfect mix of quality and taste. Specialising in sourdough bread and French pastries, baker Jeremy Jaeger and his wife Beth created the local business in 2015, […]
Berrylicious
Warmer days are in the air and the fruit markets are ripe with berries. Blackberries, blueberries and strawberries fill the punnets and are ripe for the eating. There is nothing better tasting that a ripe, soft, flavourful berry. With the holidays fast approaching, why not look at your activities and […]
Options galore: The Rowdy Kitchen
Since its opening in May, The Rowdy Kitchen has established itself as a quality dining destination in the northern suburb of Prestons, Christchurch. Owners Blair and Gabe McIntyre bring a wealth of hospitality experience and have created a relaxed environment, providing a multitude of different dining spaces for customers. […]









