A sweet empire

Oonagh Browne’s love affair with chocolate has been more rich, intense and satisfying than for most. In fact, she says, it saved her life. We catch up with the queen of chocolate about why she believes eight cacao beans a day keeps the doctor away.     Irish-born Oonagh had been climbing the corporate ladder […]

Creative Catering

Family business Twentyfour Catering Co has a strong commitment to providing a personal experience for every client, ensuring the highest quality cuisine and service.     From catering for everything –from an intimate anniversary dinner to a corporate event or grand wedding of over 200 guests – no event, size or location is too challenging. […]

Little River’s Foodie Oasis

If you’re heading to Banks Peninsula these summer holidays, make sure a visit to the Little River Café & Store is at the top of your list.   Whether it’s time for brunch, lunch, a relaxing coffee in the sunshine, or a chance to pick up any last minute essentials, you’ll find it’s the perfect […]

Authentic Indian

Voted best Indian cuisine in Christchurch twice in a row by Menulog, Pepper Bridge Indian Restaurant offers a delicious range of authentic dishes made from scratch, using the freshest local produce and traditional ingredients.   The new owners took over in April 2018 and ensure standards are kept consistently high. “Customer satisfaction is very important […]

The east of India & Nepal: Everest Indian Restaurant

Using only the freshest of ingredients, Everest Indian Restaurant provides diners with the delicious and authentic taste of traditional Indian and Nepalese cuisine – with a refreshing modern twist.     The creative flair and high-quality dishes showcase the work of the highly experienced chefs who have worked in five-star kitchens in Delhi and the […]

Popular new pickle product: Gordon’s Picklery

Gordon’s Picklery owner Janice Burnett is truly passionate about pickles and her latest product is proving to be popular.     The ‘Original Gordon’s’ Dill Stacker and Dill Pickle, made with a well-pronounced hit of dill and perfectly balanced with garlic and 100 percent natural spices, is available long-sliced or whole. Fresh, crisp and tangy, […]