Geraldine gastropub: House of Hop

Old-fashioned hospitality, a petting zoo, craft beer, and real food made from scratch make this rural restaurant and brewery near Geraldine the perfect country escape. Located 10 kilometres from Geraldine, the House of Hop gastropub and brewery is so much more than a beautiful spot to get a great bite to eat. Set […]

Beer-battered fries

Serves: 4 Ingredients • 4 large potatoes, Agria or russet • Neutral oil for frying (beef tallow, lard, ghee, refined olive oil) • 1 cup all-purpose flour • 2 Tbsp cornstarch • 1 tsp baking powder • 1 tsp garlic powder • 1 tsp paprika (smoked or sweet) • 1/2 tsp onion powder […]

Cabbages and kings

Want to cook cabbage like a chef from a Michelin restaurant? Try this recipe from Simon Levy of Michelin-star Christchurch restaurant Inati. Author Lewis Carroll wrote the now-famous “cabbages and kings” line into his poem, ‘The Walrus and the Carpenter’. In China, the cabbage is a symbol of prosperity, and two cities boast […]

Would you like fries with that? Makikihi Fries

How do you like your fries? Straight cut, steak cut, crinkle cut or jacket cut? The good news is, with Makikihi Fries, you don’t have to settle for just one favourite. Made from golden-flesh potatoes grown here in South Canterbury, Makikihi Fries have become a staple in Kiwi households, whether served alongside a […]

Red wine poached pears in puff pastry

Tracing back to medieval Europe and ancient Rome, when cooks used spiced wine poaching to soften unripened autumn cooking pears, this elegant dessert is a winner if you’re out to impress. Serves 4 Ingredients • 4 small firm pears, peeled • 750ml red wine • 1/2 cup caster sugar • 1 cinnamon stick […]

11 dog-friendly Christchurch eateries 11 dog-friendly Christchurch eateries

Where can you take your dog inside in mid-winter? Here’s our pick of the best local dog-friendly Canterbury cafés and pubs that go out of their way to welcome your best four-legged friend. Mid-winter can be tough for people with dogs. In summer, there is no shortage of cafés and bars that let […]