Orange & cranberry spiced mulled wine
Print this storyWarm up with this deliciously festive and fruity mulled wine from local liquery Sovrano Limoncello. Ingredients 750ml full-bodied red wine 500ml water 300ml Sovrano Orangello 1/4 cup brandy (optional) 1 orange 1 tsp whole cloves 1/2 tsp mixed spice 1 star anise 2 cinnamon quills 1 cup frozen cranberries 150g brown sugar, approx […]
Discover Asia in Ashburton: Formosa
Print this storyPlanning a function? Look no further than Formosa restaurant – a culinary gem serving up the very best of Asia, right in the heart of Ashburton. Named after the island of Taiwan, Formosa restaurant takes inspiration from traditional Taiwanese cuisine and reflects a deep commitment to authentic Asian food. Its fare is expertly […]
Mulled pear cider
Print this storyA perfect warming cocktail for winter, mulled pear cider is ideal for guests. You can make it ‘hard’ by adding rum or keep it alcohol-free; either way, it’s a lovely tipple. Ingredients 7 pears 2 lemons 3 Tbsp maple syrup or honey (optional) 10 cups water 5 cinnamon sticks 3 star anise pods […]
Peached pears with salted caramel drizzle
Print this storyA divine dessert in winter weather, poached pears are as elegant as they are effortless. Sweet salted caramel balances out the fruit’s healthy edge to become your favourite thing to serve at mid-winter Christmas parties and beyond. Ingredients 6 large pears 1L water 2-3 Tbsp honey or golden syrup, depending on preferred sweetness […]
Daytime delicacies: Easteat
Print this storyIs lunch the new dinner? This time of year can see us leaving for work before the sun rises and returning home after it has set. It stands to reason that the middle of the day needs to be the highlight. Lunch should be a delicious interlude that jolts us out of our […]
Bowls of comfort: Tanoshi
Print this storyFinding an inner-city sanctuary that offers a cosy, homey feeling is a great way to press pause on the hustle and find your zen again. Located in Christchurch’s city centre, Tanoshi is a Japanese restaurant offering an authentic Osaka-style dining experience. The range of traditional meals includes donburi and ramen to bento boxes […]
Instant pick-me-up: Chocolate mug cake
Print this storyNeed instant indulgence? This microwave chocolate mug cake steps in to serve our sugar cravings when we need a quick lift. INGREDIENTS 1/4 cup flour 1/8 cup sugar 2 Tbsp cocoa powder 1/8 tsp baking powder 3 Tbsp milk 2 Tbsp oil (such as avocado, rice bran or coconut). 1/2 tsp vanilla 1-2 […]
Gingerbread cookies: Good Bitches Baking cookbook recipe
Print this storyFrom the Good Bitches Baking cookbook, local baker Judith Varga shares her recipe for Mézeskalács – often translated as ‘gingerbread’ but directly translating to ‘honey cake’. INGREDIENTS | Makes 100 250g honey 300g butter 300g light brown sugar 3+1 eggs (keep the last egg for glazing, optional) 1kg flour 2 tsp baking soda […]
A batch a day: Good Bitches Baking
Print this storyBaking is a mechanism in spreading kindness – and one Canterbury charity celebrating their 10th birthday has delivered more than 20,000 batches of made-with-love treats to communities in need. “The purpose of Good Bitches Baking is to bring a slice of sweetness into someone’s day who is having a difficulty,” Sally Clarke says. […]
Serving culture and connection: Manila Grill
Print this storyFilled with wonderful flavours and colours, Filipino food is known for crafting dining experiences that delight the senses. Christchurch is lucky enough to host an authentic restaurant – one that began as a family-run labour of love. Today, it has expanded to bring the joy of this cuisine to those who enjoy soul […]