Chilli con carne
Apopular go-to meal, Chilli Con Carne is believed to have originated in San Antonio, Texas, at the beginning of the 19th century. Ingredients include meat (usually beef), chilli peppers, tomatoes, corn, and often pinto or kidney beans. Seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on […]
Conferences & clear water: Peppers Clearwater
Shimmering lakes meet modern suites and boathouse-style villas in this waterfront resort, one so close yet cleverly concealed from the city – an escape from the confines of urban living. Views of a golf course green broaden your horizons, while the plates from the award-winning restaurant tantalise your tastebuds. At Peppers Clearwater Resort, discover that […]
Experience great service & hospitality: House of Hop
Visiting a restaurant and brewery in one idyllic setting lays the groundwork for a pleasing sojourn with friends and family. Just five minutes from Geraldine, in the tranquil Gapes Valley is the family-run House of Hop restaurant and brewery destination. “We have made it our mission to wow our guests with amazing food, outstanding craft […]
Where coffee meets community: The Coffee Club Ravenswood
As one of New Zealand’s most popular beverages, coffee is a driving force behind hundreds of hospitality venues across the country. With so much choice, how do you decide where to go for your caffeine fix? Since established in 2023, The Coffee Club Ravenswood, has welcomed thousands of customers through its doors. Located in Ravenswood […]
Mexican chilli hot chocolate
For a rich, decadent drink, try this creamy, luscious Mexican hot chocolate recipe. Spiced with cinnamon and a pinch of cayenne pepper (or more if desired), it’s a great winter warmer. Add a nip or two of rum or brandy for a Mexican-style hot toddy. INGREDIENTS 3 cups whole milk 3 Tbsp cocoa powder 3 […]
Some like it hot
Chillies feature in almost every global cuisine, some more than others, although they’re not everyone’s idea of an enjoyable culinary experience. BY IAN KNOTT. The heat of chillies is a subjective thing to the individual. Many find a relatively mild jalapeño (2000 Scoville Heat Units) or Tabasco sauce unbearably spicy, whereas others won’t blink at […]
A venue to visit: Golden Mile Motel and Tavern
On the outskirts of Christchurch sits a Templeton tavern and accommodation complex, dear to the hearts of locals and the racing community. At the Golden Mile Motel and Tavern, meet with family and friends for a delicious meal and a tipple or two. Relax in this comfortable, welcoming environment after a long working week, or […]
Cucumber sorbet
This easy recipe with only three ingredients uses refreshing cucumbers to make an invigorating sorbet sure to please. INGREDIENTS 700g cucumber (peeled and deseeded) 3 Tbsp lemon juice 200g granulated sugar METHOD 1. Peel cucumbers and remove seeds. Cut into small pieces and place in a food processor along with lemon juice and sugar. Process […]
Passionfruit syrup soda
This tangy, tropical passionfruit soda is an ideal thirst quencher and is savoured by the sweet tooth. As passionfruit falls off the vine and fills supermarket shelves, use it to create an easy syrup. Wonderfully versatile, it may be drizzled on cakes, desserts, and ice cream, or combined with sparkling water. For a slushy twist, […]
Sublime sorbets & more
In the culinary world, palate cleansers reset our taste buds and help us transition from one flavourful course to the next. Frenchman and “King of Chefs”, Auguste Escoffier reported that a palate cleanser could elevate any type of multi-course meal, rinsing and resetting mouth flavours so diners could savour each course to its fullest extent. […]
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