Fire & Feast street festival
A two-day celebration of the very best Canterbury kai is your chance to eat Michelin star food without the fine dining price tag. P reviously Fire on High, an annual one-day food fest on High Street, the reimagined Fire and Feast celebrates the very best of local food and produce. Back bigger than […]
Paella, please! – Curator’s House
Where flavour transports you to the streets of Spain, authentic paella and tapas are among some of the can’t-miss dishes from this Botanic Gardens-facing restaurant. A menu built upon Spanish gastronomy from its founder the late Javier Garcia, and fusing innovation from head chef Victoria ‘Vikki’ Liptrot, Curator’s House is where tradition and […]
Climbing high – 27 Steps
Fine wining and dining doesn’t come any finer than this long-standing New Regent Street fixture. A few months ago, my husband and I wandered into 27 Steps on New Regent Street looking to have dinner and a glass of wine before heading to the theatre. We hadn’t booked, and the place was packed. […]
Flame, flavour and Southern fire: Texas Grill
Whether it’s the fire in their belly thanks to the 4.8-star standard marked on their first birthday, or the flame that creates their their signature Texas flavour, the team behind this Hereford Street steakhouse is serving up the quality cuisine Christchurch is known for. “It’s been a rollercoaster,” say gratified owners Arshad Upadhye […]
Hāngi time
June is a month for hāngi as we celebrate Matariki, says Angela Clifford of The Food Farm in North Canterbury. Many schools and organisations are embracing hāngi as we start to celebrate Matariki. A Māori method of cooking food, hāngi uses heated rocks buried in the ground. Despite being an Australian, my husband […]
Mānuka Lemon Glow cocktail
Ideal for stargazing nights, celebrate Matariki with a warming winter cocktail that captures the earthy sweetness of Aotearoa native ingredients. Ingredients 50ml whisky (local brands include Whisky Galore, Herrick Creek, and Divergence) 20ml fresh lemon juice 15ml Mānuka honey syrup (equal parts honey and hot water mixed until smooth) Lemon wheel or fresh […]
Win it! High Tea table for four: Crowne Plaza Christchurch
Mark a special occasion, treat yourself to divine dining, or embrace a moment of luxury, here’s how to win the ultimate High Tea table for four. Draped in crisp white tablecloths, elevated by gleaming gold-tiered stands… high tea at Crowne Plaza Christchurch invites guests to slow down and delight in the details. With […]
Ashburton welcome: Formosa
One family-run eatery in Ashburton offers comforting soul food and sharing-style Asian dishes to bring people together. Dining out should delight the senses every time. When we gather together over something to eat, we want to feel joyful and uplifted, but also relaxed and a bit spoilt. Ashburton is home to a restaurant […]
Japanese comfort food: Tanoshi
A hot, hearty bowl of ramen – umami flavour, rich broth and all – is the ultimate winter meal. Warm up from the inside out with Tanoshi’s winter menu, a restaurant borne from the traditions of authentic Japanese cuisine and infused with modern convenience. Famous for their build-your-own ramen, your bowl of goodness […]
Fond of Fondue
The 1970s Swiss dinner party favourite is making a comeback. Metropol writer Lucy Brewer investigates. Sometimes, being really cheesy is a good thing. Fondue is one of those times. Originating in 18th-century Switzerland, when peasants melted ageing cheeses with wine to stretch resources through winter, this classic sharing dish was a staple at […]
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