Fridge fritters recipe
Cook Rhiannon Baldock isn’t the only one with vegetables looking a little worse for wear in the fridge. Her take on the classic corn fritters with a garlicky chilli yoghurt is the best way to make the most of those not-so-pretty vegetables while you still can. Ingredients | serves 4 Fritters 1/4 cup […]
Sunsets and city sights: The Arlo
For a knock-out view of the city with exceptional food and wine, this hillside bar and restaurant packs a punch. Asweeping vista paired with exceptional food and wine makes Arlo Bar and Restaurant a standout destination for both Christchurch visitors and locals. Perched high on Hackthorne Road, its outlook across the city is […]
Charming Mayfield stopover: Cafe Mayfield
Heading out of town? Don’t miss one of Canterbury’s best-kept secrets. Just a small detour off the South Island’s main north-south routes, Cafe Mayfield is a refreshing change from the usual roadside eateries. Explore Canterbury’s inland scenic route 72 and the charming rural town of Mayfield, which is home to one of the […]
Sing it! Cheers & Karaoke Bar
Celebrating a birthday? Looking for school holiday fun? Or just craving some authentic Taiwanese food? What if we told you that you could do it all in one place? “It’s about creating a space where people can switch off from their day, connect with friends, and have fun – whether that’s through food, […]
Classic sponge recipe
Need a cake for a special occasion to please a crowd (or your mum)? Few people have the willpower and self-control needed to say no to a slice of decent sponge cake. This recipe from Christchurch-based food photographer and recipe developer Jessica Donaldson is perfect for a treat or celebration. Is there a […]
Flavours without borders: El Faro
More than just a café, this Ferrymead haven combines Mediterranean and South American flavours in a space created for the community. Lighthouses are symbols of safe harbours, of a welcome to secure anchorage. In Spanish, a lighthouse is called ‘el faro’, a phrase that could not be more appropriate for this eatery by […]
Chocolate truffle martini
Is it dessert? Is it a cocktail? We’re pretty sure mum won’t quibble with the semantics when you present her with this delicious, chocolatey treat. Ingredients: 60ml vodka (vanilla or chocolate vodka) 30ml chocolate liqueur 30ml Irish cream liqueur 30ml cream Ice cubes, 2 or 3 Method: In a cocktail shaker, combine vodka, […]
A calm conference: Tai Tapu Hotel
Imagine a countryside setting for your next function or boardroom meeting. Did we mention free parking and a private bar? The standalone function room at Tai Tapu Hotel is a welcoming, light-filled space that comfortably seats up to 80 guests, with flexible set-up options to suit your event. It’s available Monday to Sunday […]
Creamy carrot & bacon soup recipe
Perfect for those wintry days, this heart-warming soup from the new book by Sue Heazlewood, Tangleby Everyday Recipes Book Two, is a delicious lunch when served with buttered and grilled ciabatta. Head along to the book’s launch on 21 May at North Canterbury Books. Ingredients | Serves 4 150g bacon, diced 1 tbsp […]
Banana miso caramel cake recipe
Caramelised bananas sit on top of a tender spiced cake in this elevated upside-down variation, with a sweet and salty twist. Developed by Jessica Donaldson of Semla Studio, this treat is best served warm while the caramel is soft and glossy. Ingredients, serves 8-10 For the cake • 120g caster sugar • 3 […]
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