Cruising altitude: Wigram Brewing
A classic tale of beer tasting his way through his 1980s OE, Wigram Brewing Company’s founder Paul McGurk returned home, started garage brewing, built a craft brewery and put down WBC’s first brew on 8 December 2002. Being part of the craft beer revolution has been living the dream for Paul, although he […]
Ready to rage rolls: Gordon’s Pickles
Relish is the perfect choice for bolstering any dish with a big, bold boost of flavour. Gordon’s ‘Ready to Rage’ Gherkin Relish famous for its tangy punch and strong gherkin notes complemented with herbs and spices certainly does just that. Try the distinctive sweetness and tang in these traditional lunch rolls. Gordon’s ‘Ready to […]
Cheese on the grill
Melty, gooey, and stretchy is how most of us would describe our favourite cheese. It’s also safe to bet that cooking a few slices of cheddar or brie on a hot grill is probably not your go-to technique. If you haven’t already, meet halloumi cheese. Originating from Cyprus, halloumi has a uniquely firm […]
Asian noodle salad
Ingredients 1/4 cup sesame seeds 1/4 cup pumpkin seeds 1/2 cup peanuts 200g block halloumi, diced 250g noodles (we use quinoa rice noodles) Sauce 2 tbsp peanut butter 2 tbsp sesame oil 2 tbsp olive oil 1 tbsp soy sauce 1 tsp minced chilli 1 tsp minced garlic Salad 1/4 red or green […]
Summer dining: Union Fare Eatery
Dining al fresco on a perfect summer’s day or evening has to rate right up there in the top 10 of favourite things people love to do. Not every eating establishment has that seamless indoor/outdoor flow, so it is a sure bet that when one such restaurant is discovered, it soon becomes a […]
Pie time: Mrs Denton’s
Humans have been eating pies since the days of the ancient Greeks, and you can bet your bottom dollar they’ve been arguing about who makes the best pie since then as well. Ancient Greek, Epicurious, philosophised about a happy life lived well. No doubt if he’d been able to visit Mrs Denton’s Takeaway […]
Watermelon and ginger cooler: Fever-Tree
Ingredients 150ml Vodka 50ml Cointreau or Grand Marnier 1/2 watermelon (deseeded) 2 limes, cut into quarters 800ml Fever-Tree Ginger Ale Mint sprigs, to garnish Method Fill a pitcher three-quarters full with ice cubes. Pour over the vodka and Cointreau or Grand Marnier. Cut a few cubes of the watermelon and set aside for […]
Roasted tomato and ricotta flatbread: Miss Polly’s Kitchen
Ingredients 1 punnet cherry tomatoes 2 large garlic cloves – roughly chopped 2 Tbsp extra virgin olive oil 1 Tbsp balsamic vinegar 1/2 cup pesto 1/2 cup ricotta 1 large store-bought seeded pizza base 3/4 cup zucchini ribbons 1 Tbsp pine nuts – toasted A handful of fresh basil – roughly chopped 4 […]
Contemporary and Kiwi: Protocol Bar and Restaurant
You enter through the doors of Protocol Bar & Restaurant on Colombo Street and immediately feel an inviting vibe. The warm tones of the wooden furniture in the bar and the restaurant areas are stylish, comforting and enticing. Protocol is also contemporary and very Kiwi with its outdoor terrace recently upgraded with new […]
Garden high tea: Chateau on the Park
Something about sitting down for a High Tea feels extra special. It’s an occasion, and a moment to soak up the finest things in life; deliciously made food, beautifully brewed teas, and fabulous company. High Tea is an experience that everyone can enjoy, whether it is to catch up with old friends, a […]
